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The Ten
Environmentally Friendly Picnic Supplies
Enjoy the outdoors without trashing it. (By Roxanne Webber)
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Table Manners
Your Order Is Politically Incorrect
How to address ethically challenged eaters. (By Helena Echlin)
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Table Manners
Bring Your Own Plastic Container
The greenest takeout packaging. (By Helena Echlin)
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New Finds
The City Bakery's Environmental Strides
Educating customers and employees. (By Meredith Arthur)
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Products
Large Basket Bowl
Hold things beatifully and sustainably.
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Products
Bamboo Utensils
Not your average wooden spoons.
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Nagging Question
Is Drinking Shower Water Bad?
Water, water everywhere but not a drop to drink. (By Roxanne Webber)
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Table Manners
Am I Being Petty?
I think it’s rude of people to assume they can keep my Tupperware. Or am I being petty? (By Helena Echlin)
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Feature
Return of the Oysters
Oyster aquaculture may help save the Chesapeake Bay ecosystem. (By Laurie Jones)
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Table Manners
Is It Wrong to Play with Your Food?
It’s a matter of respect, for your food and your company. (By Helena Echlin)
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The Ten
Counter Measures
Ten ways to green your kitchen. (By Christy Harrison)
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Feature
Filet of Petri Dish
The same technologies scientists use to grow human tissue in a lab may one day be used to grow animal tissue to feed the world. (By Andrew Sessa)
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Gear
On the Chopping Block
CHOW reviews the best wood cutting boards. (By Louisa Chu)
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Feature
Eat and Get Out
The manipulative techniques of casual-dining establishments (By Jason Horn)
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Supertaster
Healthy Hot Pockets
This week’s mission: real natural chicken and microwavable savory turnovers. (By James Norton)
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