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  • Board Topic

    Your experiences with obligatory eating? Eating 20 guinea pigs in Peru

    “refunded” afterwards due to the alcohol. There was also a game of “kick the burrito” (wrapped in foil) after the Black Death. Roast pig outside at a Mexican fiesta. I was working on an environmental...

  • Board Topic

    What's the deal with chopsticks?

    Darwin said that animals evolved specific characteristics to fill environmental niches. Giraffes developed long necks to graze on the upper branches of trees. You said "Asian food is traditionally prepared to be eaten with...

  • Board Topic

    Another bbq thread: Is parboiling really acceptable?

    RGC1982. Thank you! In my work life I deal with trade-offs between environmental protection and pro-poor development. Good to see someone on these boards who understands that trade-offs are necessary in the real and practical...

  • Board Topic

    food allergies.....ask or tell?

    for environmental reasons that I still eat them anyway.

  • Board Topic

    Recession Cuisine

    that a meal is only a meal if there’s a big piece of meat on the plate. Since meat is pretty expensive and usually places quite a strain on the environment (compared to veg), you can save money and do the environmentally...

  • Board Topic

    Top Chef-Tailgating

    spoon like your gramma. in french kitchens you see the guys that go through a case of plastic spoons in a night tasting and throwing all of the spoons away, but i think that’s dying out— it’s totally...

  • Board Topic

    Top Chef #4

    I was thinking that the smoke thing is not a bad idea in and of itself (although I was surprised when he tried to do it a second time) but the plastic bothers me from an environmental and aesthetic angle. There’s got to be...

  • Board Topic

    NYT Article on the "Fat Pack"

    and environmental circumstances.

  • Board Topic

    How common are food allergies and aversions- really?

    As a child I was tested for 50 different thing, and came out allergic to 48, mostly environmental components, pollen, mold, mildew, dust, ragweed, grass, insect stings, etc. I think eggs were on the list also, but that has been a...

  • Board Topic

    Carlo Petrini disinvited from Ferry Plaza Farmer's Market

    standards of animal husbandry and environmental stewardship." The Berkshire pork I buy from Fatted Calf is better than Niman’s, but Niman’s has way better flavor than conventional supermarket pork. From 2005: "At the...

  • Board Topic

    Tex-Mex Essentials

    figure out how to genetically improve naturally inedible plants like Corn, Squash & Beans... turn them into their modern appearance... and then figured how to cultivate them with such environmental efficiency that it can still...

  • Board Topic

    10 Warning Signs Before You Visit... (moved from Tristate)

    as anything but environmentally friendly. And, advertising/discounts as a way to drive traffic or awareness – why would you fault a restaurant and not a soft drink, auto mechanic, cell phone company etc. I would offer: #1...

  • Board Topic

    Taco Truck Thugs - squashing the little guy by outlawing street food

    For another argument in the trucks favor, I’d recommend having a look through Alexander’s A Pattern Language http://www.amazon.com/Pattern-Language-Buildings-Construction-Environmental/dp/0195019199 A classic text on...

  • Board Topic

    Little things that irk you about restaurants ...

    I’ve found that the more I drink, the less loud music and/or noise seem to be a bother. Music helps fill up an empty space or cover up a noisy one. My gripe is when the music itself is a mismatch environmentally. Rock in a...

  • Board Topic

    "Honey, I've Shrunk the Bills" by Jack Weber - Opinions needed

    . But of course most of us have other goals and considerations as well: flavor, for one. Convenience, for another. Environmental concerns. Cooking and eating in today’s world involves a balance of all these concerns, and we...

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