Stay safe during mushroom season.

A whole city goes vegetarian once a week.

Grist Magazine has a simple guide for an environmentally friendly shopping list.

Are you thrifty enough to get your food from the Dumpster of a supermarket? Two Berkeley residents talk about Dumpster diving for dinner.

Styrofoam or ceramic for your morning cup of joe? Turns out the answer is more complicated than you think.

The prince says that genetically modified foods will lead to the End of Days. More or less, at least.

A venture capital fund puts its money on sustainable seafood.

When it’s wrong to eat locally: Researchers in New Zealand debunk the “food miles” theory. Well, sorta.

An amusing article in Wednesday’s New York Times mocks the new trend of greenwashing in food-package design. But do all hippy-dippy cereal boxes and rice-cake bags deserve equal scorn?

Beer in a bag sounds risky; further investigation proves that this is exactly the case.

Cats pose a greater threat to seafood than people, a new study says.

The Bambu Chop Block saves the world.

One man’s vision for urban aquaculture involves skyscrapers full of tilapia, but we’ll have to figure out what to feed them.

Food mags are peppering their pages with green pieces more than ever before—and sometimes it just feels like a stretch.

A story on how Coca-Cola is celebrating Earth Day.