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Side Dish
Campfire Couscous with Zucchini and Pine Nuts
Currants dress up this versatile side dish. (By Regan Burns)
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Project
Peanut Butta Cups
Crunchy peanut filling covered in milk chocolate. (By Amy Wisniewski)
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Project
Almond Jay
Coconut and almond filling dipped in milk chocolate. (By Aida Mollenkamp)
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Project
Twixt
Cookie crust and gooey caramel covered in milk chocolate. (By Aida Mollenkamp)
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Project
Snickles
Nougat and peanut caramel covered in milk chocolate. (By Kate Ramos)
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Main
White Sturgeon with Couscous and Spicy Eggplant
This dish has the best contrasts in flavor and in texture. (By Stu Stein)
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Starter
Weathervane Sea Scallops in a Citrus Marinade with Swiss Chard and Dill-Caviar Cream
This dish celebrates the pure scallop flavor that is unique to the seafood world. (By Stu Stein)
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Match a word............................................................artichokes
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