, opened bags and saw that the fish although was scaled, was not gutted. Proceeded to try to take out the entrails and the flesh simply turned to mush in my fingers. I have never seen anything like this before. I have fished from...

better than many places on earth, as we have been doing it longer. The addition of the Vietnamese into Oklahoma was the greatest gift imaginable, and I would pay 100 dollars for a $3.50 bowl of Pho today! Loving Greece, fish...

Beretta only takes resos for parties of 6, I believe, and their bartenders are from Bourbon and Branch. If you can’t make it to Beretta, I just read about a chicken entrail dish at Lers Ros Thai (the fiend in me talking)!

if they lived in-land, though they might be familiar with cured goat or pig entrails as kilawin.

and the controlling factors, if any. The concept of a genetically coded ick factor seems silly in the face of entire races of people eating raw fish (to say nothing of entrails, etc.) for centuries. It’s one thing to have...

Maybe the most prevalent, but hardly the most intimidating... and I don’t know of any that would spring pigs blood and fish entrails on someone without warning (besides that sounds more like Filipino food to me). Any new...

or ikura is served). I’d rather find a restaurant that would either use some sort of seasonal local crab if I do, maybe king crab, but the best is finding a place that can get Japanese snow crab (cooked of course), extra...

As you say, at some point or other, everyone roasted their meat over a fire, and often that would involve the whole animal. Even the OT account of the Exodus talks about cooking the lamb with head and legs (and entrails). Indians...