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  • Board Topic

    Top Chef 3 - Ep. 3

    I agree. I don’t really care if it’s “fair” to them, because I consider this show purely for entertainment purposes, but I think it would make for much better watching if they had more time and could...

  • Board Topic

    Last Minute Dinner Challenge: a Pound of Ground Meat - Now What?

    OK, Chowhound Chefs! Please start your engines. No, wait. Start the old “Twilight Zone” “doot-dat-dat-dat” theme music. This could get weird... It’s Rod Serling saying: "May I present, for your...

  • Board Topic

    MSP – Getting excited about overpriced mediocre food?

    't something about which your neighbors and co-workers will necessarily be knowledgeable. Finally, you have to be careful in the downtowns as many of those restaurants are geared more towards business entertaining, and...

  • Board Topic

    If you had to pick one neighborhood in LA to live in for best dining options, where would it be?

    here. The Catalina and downtown views, breeze, and sunshine being on the hilly side of the PV peninsula is incomparable in Los Angeles and the fact that the entertainment industry and big law firms are far away is a very nice...

  • Board Topic

    catering client expectation too high!!

    This thread was more exciting than most Summer Blockbuster Movies!! Thanx for the entertainment @ no cost. (other than time, of course...) Please update us if you can. (Think “Wedding Crashers”-if ever an event needed...

  • Board Topic

    Merits and demerits of "trying to like" foods

    made a list of foods that repulsed him and learned to like them, which is entertaining. In there he does refer to research that says that most babies will accept nearly any food after eight or ten tries.

  • Board Topic

    ever wish you could lower your food standards?

    forest fires, the drive-in might not be the first choice for entertainment tonight...

  • Board Topic

    Disturbing example of CH insider-ism and why it might discourage new members

    for now I’ll stick to posting on the general boards and researching/reading the Boston/New England boards. I’ve found it entertaining to go back and read my first posts. It’s a humbling experience, I recommend it...

  • Board Topic

    Chains you're tired of making excuses for?

    Mitchell’s Fish Market (Cameron Mitchell) The Oceanaire Lettuce Entertain You Select Restaurants McCormick and Schmick’s Maggiano’s (Brinker) Cheesecake Factory PF Chang’s California Pizza Kitchen

  • Board Topic

    Food "Bucket List"?

    . Canis familiaris. Although no Member of the Wine and Food Society could possibly entertain for a moment the horrible thought of eating dog, it is on record that the great Hippocrates recommended dog’s flesh as being of...

  • Board Topic

    Constantly altering menu items:a diner's right or peeve?

    't pick up on the hint, I’d shut up. But if your friends BBQ all the time, then they probably know just how they like their meat As someone who entertains fairly often, I can say that it’s pretty stressful when...

  • Board Topic

    Authentic-What Does It Mean To You?

    the discussion on this thread is very entertaining and at times very energetic. thanks to bbqboy for starting it. several posters made compelling arguments for seeking authenticity, especially applehome (with a nod to limster,...

  • Board Topic

    MSP: Little Szechuan is back!

    -opened the restaurant this winter. Any comments from 'hounds who have tried it? Sadly, she doesn’t reveal much about the chef, Guanghe Luo, except to say that he’s from the Szechuan province in China. Oh well....

  • Board Topic

    Mr Taster's getting married! Help me with my Chinese banquet.

    to save money. they sat us in a private room near the front, so an entire wall was glass with a great view of the mountains (as well as the chaotic and endlessly entertaining gladiators in the parking lot). we had about 40-50...

  • Board Topic

    The secret is out... Chef Andy Wai's own restaurant in San Mateo

    Finally had the pleasure of dining at Chef Wai tonight with family who entertained an aunt visiting from Hong Kong (who was extremely impressed with the meal and is an upscale food hound and wine drinker herself). Got there late...

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