I need to make a white chocolate ganache to enrobe over a cake. I do not have heavy cream but found a substitute recipe that involves using milk and butter. My question is, will this give me the desired result or a runny white... (2 replies, last updated by mels March 24, 2007)

). But the enrobing chocolate was fairly waxy, ganaches were too dense and not sufficiently smooth, and the flavoring often overwhelmed the chocolate. At $3 a pop, one can do much better with a number of higher-end mass-produced... (0 replies, last updated by Scott February 14, 2006)

http://silverlakeboulevard.blogspot.com/2008/02/bittmans-macaroons.html Made these babies while in a Valentine’s baking mood last week. While they looked just golden and beautiful naked, I felt the need to enrobe them in... (0 replies, last updated by Suebee February 17, 2008)

Are you using Pepperidge Farms puff pastry or something like that and are not using a prepared brie en croute? If you are using the pre-pared puff pastry you will need to defrost it before rolling it out to enrobe the brie. You... (2 replies, last updated by Candy December 19, 2005)

The problem with the “divinity” at See’s is that there is significantly more chocolate in the candy then actual divinity. I’m just looking for the traditional, un-enrobed sort. (3 replies, last updated by Mari December 5, 2004)

I posted this query on the “Best” board, but that seems not very well traveled these days. What are Chowhounders' opinions on who makes the most delicious, buttery caramel? Could be enrobed in chocolate, could be... (1 reply, last updated by HLing September 11, 2003)

In New York, Wholefoods have decent prices for Callebaut. But in the end it depends on what you plan on using the chocolate for. I’ve bought from http://www.gourmail.com/price.htm however they sell 6040 Callebaut which... (4 replies, last updated by Seasoned Warrior October 14, 2007)

I need to make a white chocolate ganache to enrobe over a cake. I do not have heavy cream but found a substitute recipe that involves using milk and butter. My question is, will this give me the desired result or a runny white... (7 replies, last updated by Candy March 24, 2007)

As a Bay Area kid separated from It’s Its (the most amazing ice cream sandwiches made of quality oatmeal cookie, ice cream and enrobed in chocolate) during the 11 years I’ve lived in New York, I hold back my tears of... (2 replies, last updated by waxyjax July 27, 2009)

I’ve never had what you are looking for, so this suggestion may be way off but there is also a PC product that is a “banana split on a stick.” It’s banana icecream with a cherry swirl and chocolate pieces,... (5 replies, last updated by Chocolatemama July 15, 2009)

I went last Sunday and have been consuming one truffle a day since. The box of six included: “chrysanthemum” and “lemongrass” in white chocolate and “spice,” “grand jasmine,”... (2 replies, last updated by PseudoNerd September 25, 2006)

Sorry, I just assumed that the OP would follow the soup/sarny with a massive whack of fabulous chocolate enrobed deliciousness from T. Haas. My bad! PS the twice baked almond croissants are also deadly good. (9 replies, last updated by Sui_Mai July 18, 2008)

btw, the nuns at the Monastery of the ANgels in HOllywood make a wonderful caramel marshmellow enrobed in chocolate – confection. (8 replies, last updated by Jerome June 10, 2006)

grandmother slowly doled out to me as a little girl. A Nut Goodie has maple filling mixed with whole Virginia peanuts and is enrobed in milk chocolate. Yummy! (2 replies, last updated by Holly February 11, 2006)

Can anyone remember the name of these cookies: they were the size of mallomars, but not enrobed in chocolate. Rather, a dome of puffy marshmallow covered in coconut flakes sat atop a circle of graham cracker type cookie. The... (6 replies, last updated by millefeuille December 13, 2005)