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  • Board Topic

    chocolate covered nuts???

    JT used to make these dark chocolate covered hazelnuts that were suburb ... i am still thinking about them years later. they were roasted, lightly sugar-glazed, then enrobed in quality dark chocolate. unfortunately, they’re...

  • Board Topic

    Cool way to present tiramisu and gelato

    minutes to prepare something that looks amazing. The gaps can be filled with flowers or fruit if you want to gild the lily. Tiramisu, I could see being enrobed in chocolate with gold foil. To balance out the flavors, though, you...

  • Board Topic

    Where's the beef? - Far Western Tavern!

    school atmosphere (charm? - depending on your age) ....... dimly lit and fully enrobed in western gear on the walls. Our waiter was impressive in his knowledge of the menu, food details and local history. I had to have a bullseye...

  • Board Topic

    Chocolate truffle shells?

    for sticking a thin peppermint stick into the truffle shell hole and then enrobing around it, so you basically have a truffle-on-a-stick. So now I’m looking for small thin peppermint sticks, too, if anyone has seen them...

  • Board Topic

    Really good Marzipan?

    Last Christmas the Neuhaus chocolate store in Union station had excellent marzipan in figures and shapes but also enrobed in dark chocolate.

  • Board Topic

    Menu Ideas for Marilyn Monroe movie night?

    I’m thinking lavish and decadent. Champagne is a good idea. As is smoked salmon mousse. Decadent – rich vanilla ice cream enrobbed in thick fudge. I am trying to think of diamond-like foods. I know it’s not...

  • Board Topic

    Valerie Confections store - early review

    in convenient little two-bite squares. I thought that was a nice. Then I tried their Holiday Nougat and I was over the moon. Fresh orange zest and notes of honey all enrobed in dark chocolate ... fantastic. Earlier this year they...

  • Board Topic

    I am, right this minute, making the oddest Nigella recipe

    One of my favorite childhood “I'm helping Mom” holiday treats was (and remains) clusters of cheerios enrobed in Ghirardelli milk chocolate. It’s the creamy-crunchy, sweet/salty thing. Like choc cov’d...

  • Board Topic

    Seattle source for cocoa nibs and cocoa butter

    Theo Chocolate at 3400 Phinney Ave. N in Fremont sells delicious nibs and lots of other creative things using nibs, like nib brittle plain or enrobed in their delicious chocolate. Also a dark chocolate bar with nibs to add...

  • Board Topic

    Yogurt Granola bars

    were almost similar to rice crispy. In my search for these, I have found some bars that have this ‘stuff’ on the bottom but not totally enrobed like the ones from my past. I have also seen bars that have yogurt chunks...

  • Board Topic

    A Couple of Alaska Recs

    of excellent sourdough bread was $5 and not very filling. It did leave enough room for the best chocolate macaroon of my life — rich coconut filling enrobed in a brownie cookie. The cookie was absolutely worth a stop, but I...

  • Board Topic

    dessert- where to go?

    . The other was dark chocolate and walnuts enrobed in which chocolate. I liked the second better. www.chezpei.com

  • Board Topic

    Doughnut Plant Update - Long

    donut. A square-shaped jelly donut (black cherry) enrobed in a peanut butter glaze (complete with fresh roasted peanut bits), this one is worth the expedition on the J M Z train on its own. We will definitely be back for the...

  • Board Topic

    Ukraine

    sanitary and safety practices. Any seafood available was shipped in frozen. However, what they did with it was commendable. I had some cod-like filet enrobbed in shredded potatoes, sauteed in vegetable oil and sauced with dill,...

  • Board Topic

    Marzipan

    ) also on line. Cost Plus occasionally carries the Niederegger brand marzipan which is very good for commercially prepared stuff. Van Nuys German Deli also carries it but at a higher price. However, they always have it (usually...

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