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  • Board Topic

    What to do with fresh walnuts?

    breads (quick bread) and cookies like Mexican Wedding cakes and breads like banana or orange bread aren’t he same without that wonderful crunch. For a stunningly easy sweet, stuff pitted prunes with walnut halves and enrobe...

  • Board Topic

    Goldenberg's Peanut Chews...original recipe or not?

    I’m not sure where I remember reading it, but yes they have changed the recipe. And even if the company claims they didn’t the taste definitely isn’t the same. They were once my favorite candy. Now they taste...

  • Board Topic

    Pink Princess Cake @ Vienna Bakery, Fremont

    , but then the familiar green of princess cake caught my eye. Even better, the case held slices of both pink and green enrobed princess cake. The counter gal said that the green and pink were identical except for the color. I...

  • Board Topic

    This taco is called... An enchillada.

    not folded in half, but the fried and sauce-dipped corn tortillas are stacked with filling in between layers, then enrobed with a mole sauce, and a bit of Mexican cheese on top. Sort of like a stack of pancakes!

  • Board Topic

    Tu Y Yo, Powderhouse Sq., Somerville

    savoury soury flavour on the Bisteces “Mama” Evelia, good pieces of beef in a good sauce. Can’t turn down a dish with named after "Mama." I think our favourite was the Pollo Yunkaax, enrobed with a opulent green...

  • Board Topic

    FAVORITE NEW FOOD ITEM..."Dinos'mores"...what's yours?.

    I recently stumbled upon a great new item at Andronico’s Market. It’s called Dinos’mores. It’s a s’more with homemade marshmallow enrobed in a premium milk chocolate sandwiched between to dinosaur...

  • Board Topic

    Scandinavian Restaurants?

    $10 and the quality is very good. I’m partial to the gravlax sandwich, but I’ve also enjoyed the seafood “lasagna”. Also, if they have it, get the “Sweedie” dessert, which is a cookie base...

  • Board Topic

    Chocolate Truffles

    stuff is cool, but damn it I love her truffles. THIN chocolate shell around the interior. You know these bad boys have been hand enrobed.

  • Board Topic

    Finding Sichuan Peppercorns in Las Vegas

    first walk inside, they have a huge display of German-made candy that blows anything else i’ve had like it away! The chocolate enrobing the marshmello is really rich and dark. I have become utterly addicted to these, and...

  • Board Topic

    Anyone tried the frappe/shaved ice dessert @ Minamoto Kitchoan, Picadilly, London

    and relatives would bring back from Argentina, but didn’t seem too special — a regular one that was extremely delicate and crumbly, falling apart easily and barely held to gether by the dulce de leche centre, and one...

  • Board Topic

    Hawaiian Vintage Chocolate-hype or great chocolate?

    I haven’t had occasion to buy, but my understanding is that it’s more for cooking/enrobing rather than sitting down and munching. I like Noir.

  • Board Topic

    Marianne's Ice Cream, Santa Cruz up for sale

    / these thin flaky chocolate bits...the kind that enrobes an ice cream bar. So good and addictive. I was interested in the ollalieberry honey, but husband vetoed that!

  • Board Topic

    Delicatessen

    themselves. Tres leches cake was just bad. There was no need to enrobe the moist cake in bruleed meringue. What point does that serve other than to tack on an excessive layer of fancy and make the cake taste burnt? Service also...

  • Board Topic

    A recipe for Miss Grimble's Orange Grimbletorte?

    the torte before enrobing in ganache. the recipe you have for the orange baked cheesecake must be the one. now you just need the right chocolate cake recipe.

  • Board Topic

    La Bruschetta the review

    with sauce, gooey with cheese, no, this was delicate thin crepe-like fresh pasta encapsulating a filling of finely ground perfectly seasoned veal enrobed in a pink tomato sauce. It melted in my mouth. I wanted to leave room for...

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