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  • Board Topic

    Gandolf’s Fine Chocolates

    -smooth. Enrobed with silky dark chocolate from E. Guittard, the overall impression was total lusciousness. After dinner last night we shared the espresso truffle, topped with a roasted espresso bean and I liked this flavor...

  • Board Topic

    Parkside Grill ... Portola Valley

    Greek salad. The chile relleno was very tasty in kind of a Mex-Greek way: when the menu says feta cheese, we knew it wasn’t going to be traditional. The chocolate dessert with cake and two different mousses enrobed in dark...

  • Board Topic

    moonpillows mochi truffles

    fillings in a variety of flavors. the ones they had today were: pumpkin spice, key lime, passionfruit, and peanut butter chocolate. pumpkin spice: "milk chocolate ganache infused with pumpkin and autumn spices, enrobed in cocoa...

  • Board Topic

    Best Prestige Chocolates for Valentine's

    I’ve never had Donnelly’s (but I like their ordering options that you can still get an assortment but opt out of elements like nuts or alcohol). I love Recchiuti but I think it’s that I prefer enrobed/dipped...

  • Board Topic

    Kung Pao Kitchen

    flavor or depth; the beef was enrobed in that corn starch; the effect was less velveting and more—-fuzzy? This was one of the very rare occasions when I neither finished my meal nor took home the leftovers. Even turning the...

  • Board Topic

    where can i buy DELACRE belgian biscuits?

    Do you specifically mean the type with the very thin crunchy folds of batter enrobed in chocolate? They are in a rectangular tin. If yes, definitely Costco. They had massive amounts of them before the holiday. I’ve seen...

  • Board Topic

    What's the Status of Stasi Bakery in Corona?

    and thick layers of subtly sweetened dense cannoli cream with a showering of chocolate chips that was enrobed in a light layer of unsweetened whipped cream. EVERY ONE of our relatives (many Sicilians who know a thing or two about...

  • Board Topic

    Lunch at Ming Tai...Millbrae

    by tiny fried fishlet crispies...altogether the most satisfying version of this dish as I’ve had (especially those 'crispies"!) We were accidently 'comped" a dish of ja leung....crisp fried “Chinese donut”...

  • Board Topic

    FRENCH & ITALIAN CHRISTMAS SPECIALTIES SOURCES & ISO

    . They are available in glass bottles and one kilo tins. Their traditional fruitcake is amazing. The orangettes, candies orange, plain or enrobed in chocolate are great. The stuffed glacéed apricots are divine. The prices are...

  • Board Topic

    chocolate covered fruit tips?

    If you’re simply using real chocolate, melted, and not some sort of couverture, be wary of dipping juicy cut fruits, as the moisture may cause the chocolate to sieze. For bananas, I would completely enrobe them in the...

  • Board Topic

    Ritz-Carlton likes the chocoholics

    't know what was on them. They also have fondue, but you have to pour it over your dipping items. That’s not really a drawback – you can enrobe your angelfood cake and pineapple chunks!

  • Board Topic

    Dude, Where's My Restaurant - REDUX - Part 2

    Bailey’s used to make my all-time favorite candy, a chewy molasses center enrobed in dark chocolate (think Mary Jane without the peanut butter covered in dark chocolate). I have searched in vain for this treat since...

  • Board Topic

    Cerando's Kitchen---thank you Kay!!!

    , chocolate mousse top, enrobed in dark and white chocolate. I heartily agree with Kay, and recommend that you should pay a visit to Cerando’s. Patronize it so that it sticks around for awhile. Howard County definitely...

  • Board Topic

    Touch -- Texture, Getting Touchy-Feely about food.

    I think the texture that makes my mouth happy is something which is dual-textured, a softer center enrobed by a thin shell that crackles to reveal... There are a lot of items which fulfill this duality (a lot of people have...

  • Board Topic

    See's Molasses Chips

    the chocolate caramel patties, the butterchews, the peanut brittle bars (the individual ones), Awesome bars (nougatty goodness enrobed in dark chocolate), and the walnut squares. The nuts and chews assortment is the way to go...

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