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  • Board Topic

    Sushi: traditional vs modern

    of selling fish enrobed in rice, he formed cakes of rice and put a piece of fish on top, and so “nigiri” (finger) sushi came to be. Its popularity spread through Tokyo quickly, and as people came to the capital, they...

  • Board Topic

    2nd Annual Chocolate Salon: Report

    blended with passion fruit purée, enrobed in rich, dark chocolate), which was bursting with fruity flavors and had a nice balance of sweetness and citrus flavor. - Marti Chocolatt – Café (Guatemala antigua coffee in 37%...

  • Board Topic

    Miami Beach for Art Basel

    dishes. I was served three; a bowl of sauce-enrobed chopped sausages. Honestly, they looked like cheap baby weiners but their taste was more traditional and not that bad. There was also a platter of French fry-shaped slices of...

  • Board Topic

    Compendium of Dishes: Super Cocina (SD)

    Oaxaca – The most colorful, exciting to look at dish I have seen at Cocina – and despite eating it with my eyes initially, its deliciousness equalled if not superceded its attraction. Egg enrobed Oaxaca cheese,...

  • Board Topic

    'fess up, "i'm a hog when it comes to eating ____ ."

    . Lots of them. Macaroni and cheese, preferably with a thick crust of NZ cheddar bubbling and browned in spots on top. The Enrobed Ginger Sticks (dark chocolate) by Charbonnel et Walker I discovered in London a couple of weeks ago....

  • Board Topic

    What are the foods you grew up with?

    Cake", which was my brother’s friends name for my mother’s poppyseed cake. The poppyseeds were ground, I think, with lots of sugar and then enrobed in a sweet yeast dough. A very simple eastern European cake that just...

  • Board Topic

    Favorite cooking word or phrase?

    different from sauteed. As in paneed veal, or paneed chicken breast. Po- Boy (I guess I’m on a N’awlins jones right about now...) Etouffee (pronounced A-Too- Fay) (think it means stuffed...) Stuffed Enrobed Breaded Breaded...

  • Board Topic

    Godiva Bashers- I need advice

    Their chocolate truffles is best consumed within like 10 days, or they pretty much lose their snap. But as the caramel is enrobed completely in chocolate (at least from the pictures), it has to be sitting there for _quite a long...

  • Board Topic

    Trio experience

    cake a pleasant nutty crun-chewiness, like poppy seed, but with a little more body. The cube was enrobed with a thick, gooey layer of caramel (yum) and overlaid with ganache. A few micro-mustard greens set off the presentation...

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