Make Your Own Candy Bars

Corner-store sweets go high-end.

The Kitsch Value of Jimmy Dean

This week’s mission: frozen sweet-and-sour Thai food, and mini breakfast sausages wrapped in pancakes.

Zero-Gravity Gourmet

Is outer space the next frontier for haute cuisine?

Bye-Bye Cold Crab Dip

Chafing dishes for the modern age.

Modern Florence

Beyond David and the duomo.

Red Beans with Pork and Carrots

Torchon of Foie Gras Poached in Duck Fat

A Photoshop contest mixes the sweet and the savory. But not in a good way.

The annual Paris chocolate show yields some brave new ways to consume chocolate.

A British biscuit turns 60, and the festivities are on a roll.

I need to make a white chocolate ganache to enrobe over a cake. I do not have heavy cream but found a substitute recipe that involves using milk and butter. My question is, will this give me the desired result or a runny white...

). But the enrobing chocolate was fairly waxy, ganaches were too dense and not sufficiently smooth, and the flavoring often overwhelmed the chocolate. At $3 a pop, one can do much better with a number of higher-end mass-produced...

http://silverlakeboulevard.blogspot.com/2008/02/bittmans-macaroons.html Made these babies while in a Valentine’s baking mood last week. While they looked just golden and beautiful naked, I felt the need to enrobe them in...

Are you using Pepperidge Farms puff pastry or something like that and are not using a prepared brie en croute? If you are using the pre-pared puff pastry you will need to defrost it before rolling it out to enrobe the brie. You...

The problem with the “divinity” at See’s is that there is significantly more chocolate in the candy then actual divinity. I’m just looking for the traditional, un-enrobed sort.