Juantxo Sanchez from el Lago in D.F. He is from the Escuela de Cocina de San Sebastian he will be bringing seasonal ingredients form D>F Manzanilla will host a gargantuan dinner prepared by Enrique Olvera from Pujol , Pedro... (2 replies, last updated by Ringo Gato August 9, 2008)

near San Angel) and a couple of outsanding ones: - Pujol (in Polanco): everything was just excellent, special and unique. I can’t wait to go back. The chef (Enrique Olvera) is very talented. - El Bajio (way north of Polanco in... (1 reply, last updated by Chilanga July 15, 2005)

I hadn’t seen this post until now, but here goes. The most famous of the chefs mentioned Ricardo Munoz Zurita, Alicia DeAngeli (El Tajin), Carmen Ramirez Degollado (El Bajio), Enrique Olvera (Pujol, has own classes at http (7 replies, last updated by Ruth in Condechi February 10, 2008)

but not the best in class for the city. BTW, a recent conversation with my cousin in Mexico City... alerted me to the latest star, up & coming Chef Enrique Olvera whose restaurant Pujol in the Polanco district is all the rage. Its... (6 replies, last updated by JoakimZiegler March 14, 2007)

'm sure he might have mentioned Chef Enrique Olveras Pujol restaurant, he and Martha Chapa are for me the best of Alta Cocina Mexicana. Martha for her over the top artistic view plus the poetry of her menu and Enrique for his... (9 replies, last updated by Eat_Nopal December 4, 2007)

the bread, it’s incredibly good, some of the best I’ve had on either side of the border. The roving bread waiter will keep your plate filled. Chef-owner Enrique Olveras has said that he’s only recreating the... (6 replies, last updated by Gayla November 24, 2005)

, on to the food. I would imagine that since Enrique Olvera is now the executive director for the restaurant at Purificadora and the Condesa DF the menu and food quality will certainly be far superior to what it has been. As for... (16 replies, last updated by Ruth in Condechi February 17, 2008)

version of La Taberna del Leon, sharing most of the menu with slight differences. To me, even when Naos might be swankier, La Taberna, classier and more elegant, is still the best. Pujol is Enrique Olvera's signature cuisine. An... (35 replies, last updated by Peter Cherches September 12, 2009)

My Long Beach choices: 1. Enrique's (cocina jalisqueña, beautifully prepared— humble storefront eatery, always packed at dinnertime) 2. Baja Sonora (just good fast-food Mexican, and I make no apologies for loving the grub... (142 replies, last updated by bulavinaka September 12, 2008)

sgla, en, just wondering if there are spots with quesadillas estilo df on offer here? also was interested if you know if there’s still a woman who makes them from a cart at la placita off olvera after mass? it’s been... (25 replies, last updated by streetgourmetla July 27, 2009)