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Washington DC & Baltimore Area
Enology is Bethesda?
Enology is in Cleveland Park. Sounds like your friend is referring to Redwood. Its from the same people as Sonoma and Mendicino. (2 replies, last updated by potrzebie August 27, 2008)
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Washington DC & Baltimore Area
Enology report
, this is their ‘gimmick’) 2. They are nowhere near the Cleveland Park metro 3. The dining choices nearby are very limited So doing an Enology vs Veritas theme (since it is the same owners) this sums it up: Veritas has a... (0 replies, last updated by DCDOLL July 27, 2008)
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Washington DC & Baltimore Area
Recent Experiences at Enology?
If you’ve been to Enology in the last few months, I’d love to hear about your experience. Do you have any recommendations re: food (mostly interested in appetizers)? How did you find the wine flights, if you tried... (0 replies, last updated by Gigi007 August 26, 2009)
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Washington DC & Baltimore Area
Anyone been to Enology yet??
reports on that please include (although i know we’d have to drive or taxi there from Enology). thanks! (12 replies, last updated by nwdchound August 26, 2008)
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Washington DC & Baltimore Area
Champagne and appetizers -- DC
I agree—Proof would be my first suggestion. But you could also go to Cork (which has great small plates) or Enology (which I haven’t tried yet but hear they have a good wine selection). (3 replies, last updated by DCDOLL October 29, 2008)
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Washington DC & Baltimore Area
H Street Country Club?
done some great stuff recently with Veritas, Enology and Granville Moore’s. This place doesn’t seem to be in the same vein, but looks great nonetheless. Anyone else know more about it?... (0 replies, last updated by caphil07 February 6, 2009)
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Italy
A sip of nobility: "BCM, Bordolesi Cabernet Merlot"
event in the world of luxury wine: “BCM: Bordolesi, Cabernet, Merlot”. The event, of International relevance, dedicated to bordolese wines will show the most noble bottles of the Italian and worldwide enological... (0 replies, last updated by vidanto October 27, 2008)
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General Chowhounding Topics
I need a fun fact about the Rhone
My friend is going to a wine-tasting party and needs a fun fact—quick!—about the Rhone. This is a group of enology students at UCDavis so any old wine fact won’t do. Please help! Thanks. (2 replies, last updated by lucia February 7, 2004)
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Washington DC & Baltimore Area
Cure Bar & Bistro
comparable to places like Vinoteca, Enology, and other wine bars. (2 replies, last updated by joann.hill12 February 9, 2009)
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Washington DC & Baltimore Area
New wine bar on Wisconsin?
I think it’s called Enology ... read somewhere that it will specialize in American wines. It’s in my neighborhood so I am curious and hopeful – Zebra Lounge was one weird establishment... (5 replies, last updated by sundancer 10225 June 23, 2008)
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San Francisco Bay Area
Coit Liquor Changing Hands
The new owner of Coit Liquor is Jeff Branco, former winemaker at Justin and the third American ever to to receive an M.S. in Enology from the University of Bordeaux. I don’t think you need to worry about the... (5 replies, last updated by Paul H May 28, 2004)
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France
students in paris
Dear hounds, I will be in Paris for a glorious 4 months and am looking forward to all the gastronomical and enological adventures I’m sure to have. However, as a student there is an obvious budget involved. I will not bore... (4 replies, last updated by monchique October 4, 2008)
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Washington DC & Baltimore Area
Wine Bars with Tapas in DC/Virginia
. Enology is a wine bar (Cleveland Park) that serves their food tapas-style. I’ve only ever had wine flights and cheese there so not sure if the food is good. There’s also Sonoma wine bar in Capitol Hill. I work 2... (5 replies, last updated by mrnas June 18, 2009)
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Wine
Pairing for lamb with artichokes
Not sure how much Greek wine I’d have access to on a day’s notice. Any other suggestions for more common stuff? I’d imagine the reasons why arni me aginares is served with boutaris/retsina are cultural rather... (8 replies, last updated by mayache May 10, 2009)
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Wine
Danger lurking in your bottle of red
biochemistry and enology. "We buy from 68 countries, and rarely find dangerously high levels of metals. Maybe if we find arsenic with lead, then it’s due to the use of the two in combination in the 1980s and '90s when it... (7 replies, last updated by RicRios November 9, 2008)
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