’m not alone. This article appeared in Salon a little over a year ago, I’ll quote the relevant part of it: “Generally the taste of organic wines isn't very good,” says Andy Waterhouse, interim chairman of the...

Brambila had no more to do with the 1973 Montelena chardonnay than Luper did: "After going to college on a baseball scholarship, Brambila wound up in enology grad school at the University of California at Davis, then moved on to a...

should take wine seriously. More seriously than I do now, perhaps, partly because I had to learn a few things in order to pass Enology and Viticulture 101. I took it because I thought it would be an easy way to get my required...

I’ve learned something new. I received an email this morning from Paulo Lopes, PhD, who works at the Amorim research department as senior wine scientist. His PhD in 2005 from the Faculty of Enology of Bordeaux was on oxygen...

The subjects in the white-dyed-red study were enology students, not wine professionals:...

to me, responses are read by not only the originator of the post but others. Why do you asume that I would lug bottles of wine from my cellar to what I consider the center of enology? Could it be possible that rather than pay 3...

Agreed. Geography is not to blame for enological generalizations. There are many fine wines on either side of Paso, east or west. One must understand the west side has a greater coastal influence, so they can grow a more delicate...

I would not be surprised. The stories I could tell... Dry is relative. One only needs to take a viticulture and enology course to sample the research wines. I had the good fortune to have a tasting tour about 4 years ago there and...

I have performed no research in this particular field. The research I did was in pharmacology and in diagnostic radiology. My field of final training was enology, and most of my adult life was spent as a professional winemaker....

Chemistry, 08034 Barcelona, Spain] Subject: L - ENOLOGY English Title: Immunochemical determination of 2,4,6-trichloranisole as the responsible agent for the musty odor in foods. 1. Molecular modeling studies for antibody...