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  • Board Topic

    Coit Liquor Changing Hands

    The new owner of Coit Liquor is Jeff Branco, former winemaker at Justin and the third American ever to to receive an M.S. in Enology from the University of Bordeaux. I don’t think you need to worry about the...

  • Board Topic

    students in paris

    Dear hounds, I will be in Paris for a glorious 4 months and am looking forward to all the gastronomical and enological adventures I’m sure to have. However, as a student there is an obvious budget involved. I will not bore...

  • Board Topic

    Wine Bars with Tapas in DC/Virginia

    . Enology is a wine bar (Cleveland Park) that serves their food tapas-style. I’ve only ever had wine flights and cheese there so not sure if the food is good. There’s also Sonoma wine bar in Capitol Hill. I work 2...

  • Board Topic

    Pairing for lamb with artichokes

    Not sure how much Greek wine I’d have access to on a day’s notice. Any other suggestions for more common stuff? I’d imagine the reasons why arni me aginares is served with boutaris/retsina are cultural rather...

  • Board Topic

    Danger lurking in your bottle of red

    biochemistry and enology. "We buy from 68 countries, and rarely find dangerously high levels of metals. Maybe if we find arsenic with lead, then it’s due to the use of the two in combination in the 1980s and '90s when it...

  • Board Topic

    Wine Education in March

    One option is the Winemaster’s weekend at Tenaya Lodge near Yosemite on March 3 and 4. The event is held in support of the viticulture and enology degree program at CSU, Fresno (one of the two programs offered in California...

  • Board Topic

    WSET VS ISG wine courses

    Dan, a) They aren’t all that short; b) EVERYONE in the trade — which, in this context, is all that counts — knows EXACTLY what an MS or MW means; c) it is quite conceivable to earn a university Masters of...

  • Board Topic

    Must go to wine and beer bars in D.C.

    I’ll second (fifth?) those who said Proof, but my favorite favorite is Enology. It has a fabulous wine list (the only place where I have ordered wines to be shipped to me after going), very reasonable (in part I suspect...

  • Board Topic

    Interesting crab dishes?

    Crab Louis salad Pasta: Corduroy’s crab and squid ink pasta is fantastic Two more: Enology makes crab deviled eggs, and Rasika has a crab shammi kebab with cashews, onions and mint chutney

  • Board Topic

    Cork Question?

    to Enology once and will go back now that they nabbed Chris, the great bartender from Dino. Again, thanks for your suggestions and enjoy....but make sure you try Proof and Veritas if you haven’t! Even Vinoteca’s wine...

  • Board Topic

    Best "hip" DC Restaraunts?

    We went to Enology last friday adn the scene was kinda hopping by the time we rolled out of there at 6:30 or so. It’s on Wisconsin in clevepark, right across from 2 Amy’s. Enology has some food — not huge...

  • Board Topic

    Best bar for wine flights?

    One of the reasons i haven’t been yet...and we are HUGE wine bar fans, been to all the others (except Enology being so new), is that Cork doen’st have any type of wine dispensing and preservation system like most of...

  • Board Topic

    A Celebration of Wine - Fresno area

    Today’s local paper had the Spring 2004 magazine Imagine inside with the following information: 125 West Coast wineries and 40 selected restaurants will participate in the 22nd annual event presented by the Viticulture...

  • Board Topic

    Maestro: On Valentine's Day

    while pursuing an in depth study of proper enological investment at a gathering at Tyson’s Ritz Carlton I was able to talk my way into a Valentine Day’s reservation at Maestro. (Imbibing can often create the self...

  • Board Topic

    Best place to eat alone on Fri Night in DC?

    If you want really good wine, you might want to try Dino’s at the bar first (Chris will take great care of you w his list of mostly italian wines) before going to Palena, or even Enology, a new wine bar on the Wisconsin Ave...

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