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Soup/Salad/Sandwich
Asian Pear and Gouda Grilled Cheese
Melty, sweet, and a little sour from the toasty rye bread. (By Amy Wisniewski)
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Main
Simple Poached Cod
Simmered with carrots, potatoes, and shallots for a more filling take on poached fish. (By Amy Wisniewski)
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Pasta/Noodles
Mozzarella and Pecorino Ravioli
Pasta with cheese and more cheese. (By Aida Mollenkamp)
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Sweet/Dessert
Honey Fritters with Blood Oranges
Airy fritters tinged with orange. (By Sara Dickerman)
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Starter
Smoked Chile Mussels
Chipotle and paprika combine to give a sweet-smokiness to this dish. (By Susan Curtis and Nicole Curtis Ammerman)
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Sweet/Dessert
Baked Apples with Almonds, Mascarpone, and Honey
A light, sweet treat. (By Trish Deseine and Marie-Pierre Morel)
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Main
Chicken Cacciatore
Pollo Alla Cacciatora. (By Editors of Phaidon Press)
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Breakfast/Brunch
Turkey Hash with Poached Eggs
A suggestion for your leftovers. (By Adapted from Jay Foster)
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Starter
Weathervane Sea Scallops in a Citrus Marinade with Swiss Chard and Dill-Caviar Cream
This dish celebrates the pure scallop flavor that is unique to the seafood world. (By Stu Stein)
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Main
Oxtail Daube
Oxtail Daube (By Paula Wolfert)
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Match a word............................................................artichokes
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Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
