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  • Board Topic

    2008 MN State Fair

    What is what we refer to as frito pie (it is also a cassarole with essentially the same ingredients). Bag of fritos, cut open lengthwise with chili and taco-fixin’s atop. PS. The MN State Fair is about 1000 times better than...

  • Board Topic

    What is your deal breaker?

    the specified ingredients. Like most people I have limited time (and energy...) during the week to cook so I’m looking for fairly simple but tasty dishes to prepare. Recipes within a recipe are often dealbreakers under this...

  • Board Topic

    No idea social was a great success

    she assumed I had met you all before. When she walked into No idea she had a flashback to boring—for her—Star Trek conventions she had been dragged to by a friend but you quickly showed her we are a different breed.)...

  • Board Topic

    Pet Peeve

    Having started the “change” part of this thread, (and the digressions into plate removal, et al. are the reason chowhound is the great site it is), I will make the point again that it doesn’t take any more...

  • Board Topic

    Hot Tip: Chickie's Beef

    flag (yellow/red/bue with 7 stars) painted right on the sign, serving as a kind of “code” for those looking for it. Unfortunately, the business has been sold a couple of times and the present (Mexican) owners looked...

  • Board Topic

    Recession Cuisine

    My only drawback with making a small loaf a day is the energy cost. I currently bake once a week – three loaves of bread, muffins and sometimes cookies. This week I’m going to try crackers!

  • Board Topic

    Top Chef-Kids

    Nastiness!!! 15 minute Quickfire. Interesting. And also plugging Uncle Ben’s at the same time. How convenient! Oh, and I now hate Antonia, what an idiot, you messed up, and you got saved, thank you lucky stars and move on!!...

  • Board Topic

    Top Chef-Healthy meal

    You’re welcome. I actually kind of find it scary that I remember something like this. I think I spend too much energy thinking about top Chef. : )

  • Board Topic

    POLL: What's your favourite fast food restaurant?

    /every setting, be it airlines, chains, hyperexpensive semi-private sushi places, five star plusheterias or Ecuadorian cuy joints), actual ENTHUSIASM for airline food or big mass market chains is a bit jarring in the context of...

  • Board Topic

    Waiter changed tip

    $.11 is not something you should spend your energy writing a letter over. Take it up with Amex if you must or don’t ever patronize that establishment ever again. My bigger issue with your post is that you left just $3.89 on...

  • Board Topic

    Well, how did you Thanksgiving Go?

    Oh, Anne, that’s so tough. A gold star for you for being a trooper. Hope everyone else stays healthy and you feel better soon.

  • Board Topic

    An unscientific look at local by-the-glass wine pricing [moved from Boston board]

    is another factor in pricing. I think another factor in this comparision should be value of the entire wine list. There are very few restaurants that have thoughtfully selected wine list that have a lot of time and energy put...

  • Board Topic

    Minnesota State Fair foods?

    HA! That is funny. I admit to having a soft spot for foods on a stick, but, you’re right, I imagine it would make those cream puffs even more impossible to eat. Of course, that means you have to head over to the Star...

  • Board Topic

    Snob terminology [Moved from Ontario Board]

    , recorded music and attractive wallpaper and tablecloths, I’d rather that energy put into better food.

  • Board Topic

    Cooking for non-food people

    . Just like you might not get someone’s obession with say Star Wars, many people think we’re nuts because we enjoy food so much.

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