-
Board Topic
2008 MN State Fair
What is what we refer to as frito pie (it is also a cassarole with essentially the same ingredients). Bag of fritos, cut open lengthwise with chili and taco-fixin’s atop. PS. The MN State Fair is about 1000 times better than...
-
Board Topic
What is your deal breaker?
the specified ingredients. Like most people I have limited time (and energy...) during the week to cook so I’m looking for fairly simple but tasty dishes to prepare. Recipes within a recipe are often dealbreakers under this...
-
Board Topic
No idea social was a great success
she assumed I had met you all before. When she walked into No idea she had a flashback to boring—for her—Star Trek conventions she had been dragged to by a friend but you quickly showed her we are a different breed.)...
-
Board Topic
Pet Peeve
Having started the “change” part of this thread, (and the digressions into plate removal, et al. are the reason chowhound is the great site it is), I will make the point again that it doesn’t take any more...
-
Board Topic
Hot Tip: Chickie's Beef
flag (yellow/red/bue with 7 stars) painted right on the sign, serving as a kind of “code” for those looking for it. Unfortunately, the business has been sold a couple of times and the present (Mexican) owners looked...
-
Board Topic
Recession Cuisine
My only drawback with making a small loaf a day is the energy cost. I currently bake once a week – three loaves of bread, muffins and sometimes cookies. This week I’m going to try crackers!
-
Board Topic
Top Chef-Kids
Nastiness!!! 15 minute Quickfire. Interesting. And also plugging Uncle Ben’s at the same time. How convenient! Oh, and I now hate Antonia, what an idiot, you messed up, and you got saved, thank you lucky stars and move on!!...
-
Board Topic
Top Chef-Healthy meal
You’re welcome. I actually kind of find it scary that I remember something like this. I think I spend too much energy thinking about top Chef. : )
-
Board Topic
POLL: What's your favourite fast food restaurant?
/every setting, be it airlines, chains, hyperexpensive semi-private sushi places, five star plusheterias or Ecuadorian cuy joints), actual ENTHUSIASM for airline food or big mass market chains is a bit jarring in the context of...
-
Board Topic
Waiter changed tip
$.11 is not something you should spend your energy writing a letter over. Take it up with Amex if you must or don’t ever patronize that establishment ever again. My bigger issue with your post is that you left just $3.89 on...
-
Board Topic
Well, how did you Thanksgiving Go?
Oh, Anne, that’s so tough. A gold star for you for being a trooper. Hope everyone else stays healthy and you feel better soon.
-
Board Topic
An unscientific look at local by-the-glass wine pricing [moved from Boston board]
is another factor in pricing. I think another factor in this comparision should be value of the entire wine list. There are very few restaurants that have thoughtfully selected wine list that have a lot of time and energy put...
-
Board Topic
Minnesota State Fair foods?
HA! That is funny. I admit to having a soft spot for foods on a stick, but, you’re right, I imagine it would make those cream puffs even more impossible to eat. Of course, that means you have to head over to the Star...
-
Board Topic
Snob terminology [Moved from Ontario Board]
, recorded music and attractive wallpaper and tablecloths, I’d rather that energy put into better food.
-
Board Topic
Cooking for non-food people
. Just like you might not get someone’s obession with say Star Wars, many people think we’re nuts because we enjoy food so much.
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts


