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Help - Joe Beef or Au Pied du Cochon
I agree that Joe Beef is the more comfortable restaurant. Au Pied can be a downright abrasive experience. I also think that even though they reinvent their menu every night, the food at Joe Beef tends to be more conservative than...
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Locavore trend?
have been hoping to have on social and animal welfare (over and above the environmental, energy conservation issues) ~TDQ
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The new Yokohama in Brookline village
sense. While Yokohama was never more than barely mediocre, it had its niche as a conservative neighborhood take-out place. Yama’s challenge is to maintain that clientele, while building a business that serves traditional...
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Knives - how long should that puppy be?
cooks as a basic knife. I would suggest buying a German Chef’s knife, an 8 or 10 inch. These have a deep or wide blade which is perfect for that rocking motion you see chefs do. by rocking the knife you are conserving...
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Salmon - Wild or Farm Raised - Pepsi or Coke?
as a result of eating a pound of food (aren’t you and your waistline happy about that?). In fact, the ratio of 3:1 for farmed salmon is quite low – the more typical rule of thumb is a 10:1 ratio for each step in a...
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Paris and Le Chateaubriand Report
I have been reflecting on the very diverse opinions of Le Chateaubriand, and I suspect it is a restaurant that needs a warning attached to protect unsuspecting diners. It isn’t a restaurant for a person who only likes...
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Do you use cloth napkins?
WOW, do I feel out ranked. I guess buying paper towels and nakins is not the going thing. Sorry guys I just don’t have the time or energy I had BBQ ribs the other night. I would hate to see what my nice little white napkin...
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Air conditioning in the restaurant.
the temperature to conserve energy. Personally I’ve thought it was great not having to spend my entire summer with goosebumps or wrapped in a sweater.
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One night in Vegas
Hard to go wrong with Picasso. Get the tasting menu with wine pairings. Very good, if somewhat conservative food, great atmosphere, great service. Certainly nothing like it in any small town I’ve ever been to.
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Shhh...Melisse Chef in the South Bay!
amela, I think you’ve proved my point indirectly. I used ‘aerospace’ as a synonym for 'conservative', sorry if that generalization did not sit well. There is plenty of disposable income in the South Bay to support...
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Convenience Products And The Environment-How Ridiculous Can You Get?
for energy used in producing the bags, and I figure they use less than a quart of petroleum. That’s less than the fuel I use driving to the store and back.
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Gary Vaynerchuk: The wine world's new superstar?
Gary V is (like it or not) representative of a new generation in the wine and marketing worlds. The way he promotes his family’s wine business is pure 21st century near-genius. Traditionalists and more conservative...
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ISO portable b'fast food (recipe) I can put together the night before and pop in the oven in the morning
Polenta — make it the night before and refrigerate in muffin tins, or in a pan then slice in the morning. It can be reheated in the morning, perhaps with some cheese or butter on top. There are, at a conservative estimate,...
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Why is it so hard to maintain the quality of a restaurant? (moved from Quebec board)
And I’ve noticed that that 99% of all so-called conservative estimates are still in the realm of fantasy.
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Issues throwing out food?
recycle and engage in other nickle and diming conservation ... often quite sanctimoniously ... but otherwise live highly consumptive [not necessarily evaluated by pollution impact] and decadent lifestyles [i think the book has...
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