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  • Board Topic

    How Does your Body Know You've Ate?

    like it’s burning, especially the tops of my thighs. I get sweaty. Someone touches my skin and remarks how hot it feels. If I have gone hungry for an hour, I start feeling positively chilled; that’s my body conserving...

  • Board Topic

    Gas Range - NOT Stainless

    -something Cadillac. The chrome is killer or you can go with colors or plain white. Often, you can find one with a built-in, center griddle. The only drawback is energy efficiency but since I conserve in other areas, I...

  • Board Topic

    Piemonte, or rather Langhe, wrap-up (longish)

    . Be conservative, stick to dolcettos, barberas, barbarescos and those lovely, huge, incredibly multilayered barolos. d) Wine markups in restaurants: 20% is the highest we found. When compared with usual 200 to 300% in the US,...

  • Board Topic

    Stove instead of crockpot

    the stovetop, more even heat? Would the stovetop be too much heat? I suppose it may conserve some energy with the oven turning on and off vs the stove top being on the entire time, however it has to heat a larger area.

  • Board Topic

    A banana a day or...?

    I don’t know if you’re watching your weight or not, but I am and I feel that breakfast is almost a free meal. Anything I eat at that hour seems to turn straight into energy. The only way I could get by with one banana...

  • Board Topic

    Kitchen Appliances Made in USA?

    has and think it is no different from the other TOs out there – a flimsy piece of steel wrapped around four to six heating elements, and the outside seems to gets hotter than the inside. Does your Cadco conserve heat better...

  • Board Topic

    "Muddy" pasta water (NY Times)

    by the pasta. As McGee demonstrates, you can use less water than the usual recommendation. See this thread: http://chowhound.chow.com/topics/583856. It is another way to conserve energy in making pasta, and I’m a convert. I...

  • Board Topic

    Chopped beef liver

    flavor, and conserves energy. Even though you and hubby are happy with your current recipe, I suggest you try sauteeing. Schmaltz can be found frozen in some supermarkets and delis, or you can make your own by saving uncooked...

  • Board Topic

    5 hour layover at OAK looking for affordable breakfast

    cwujd1 With all due respect to everyone posting, I think your list will probably best serve Out-of -Towners schlepping 3 (young?) kids around an airport. If they’re taking 24 hrs to fly to “MickeyDom ”...

  • Board Topic

    of all the local restaurant critics out there, who do you trust most?

    going out to dinner and seems out of touch with most of the Globe readers that I have polled. Very conservative, restaurants loose points for having too much energy. Virtually every review plays ping pong between “I liked...

  • Board Topic

    Vintage Recipes

    ” These all sounded lovely - Conserve of Violets, Syrup of Roses, or of any other Flower, Raspberry Sugar, Frosted Holly-Leaves, for Garnishing There’s Curds and Whey … haven’t you always wondered what that was … well, ick … though...

  • Board Topic

    First Lady's crusade

    over that news because she felt like they should make the White House kitchen a bully pulpit and hire someone more to reflective of her idea of “a person with integrity and devotion to the ideals of environmentalism, health, and...

  • Board Topic

    Pasta & Stock Cooking Science--Tall Pot Necessary?

    usually only boil 6 oz. of pasta at a time, have a 16,000 BTU burner, and got what I know is a good heat-distributing and -conserving pot, I think I’ll chance it. Thank you. It’s always a great day when I can get bulky...

  • Board Topic

    Arthur Ave Sat Lunch

    I did not mean to put the Bronx Zoo into the same category as 6 Flags or Disney. The Bronx Zoo’s organization is known for its efforts in education, conservation and charity. What I was commenting on is the lack of good...

  • Board Topic

    WaSa sushi

    experience if the place is sort of dingy, and hole-in-the wallish the better the sushi since they’re putting all their energy into getting the freshest, best fish. But wasa, goes against this grain. it’s been mentioned...

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