Cocktail Culture, Las Vegas Style

A bar convention dips to the lowest common denominator.

Celebrity Booze

Drink what famous people are drinking, and making.

Hot Spring in Paris

An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.

Dinner with a Tightwad

Should you augment a bad tip, and how?

Indoor Composting Systems

Turn kitchen scraps into fertilizer with one of these kits.

Pass the River Fish

Chenin blanc is one of the most underappreciated grapes

Opening Night at the Eat-O-Plex

Can pizza and beer save the movies?

Masters of the Bean

Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and...

Building the Ultimate Green Kitchen

CHOW’s ecoconscious remodel guide.

The Taste of an Oyster

Plus a dozen oysters you should know.

Dispatch from Terra Madre

Our food editor reports from Slow Food’s global get-together.

Nope. Don’t unplug anything. I don’t even turn off my computers. BUT! ALL of my major appliances and the majority of my small appliances and computers are Energy Star. And all of my downstairs lighbulbs (the upstairs...

some more low-key backups in case those are deemed too chi-chi for the evening. so. the plough and stars' new menu has some appealing looking options, but i haven’t seen the space since it repoened and am having a hard time...

very subjective categories. Where they do or don’t overlap could make another thread. Thanks for the contrasting reviews of the chow at Blue Star Cafeteria. It’s good to get detailed opinions from different points of...

joint, not a fancy cali wrap pita place w/ energy drinks. I don’t walk into mcdonalds complaining about the lack of a wine list. I like how people love to trash places, but never really list any alternatives. I would...