Summer, my least favorite season. If you hate heat as much as I do, when you are finished cooking, put a kettle or covered pot of water on the hot burner. After 5 minutes, dump the hot water and repeat. If you want to conserve... (0 replies, last updated by greygarious June 3, 2008)

on the list... Hard to get much more energy conserving than that. (4 replies, last updated by bite bite March 31, 2008)

Note that “Thimmakka Certified Green” regards conserving energy and water, recycling, composting, reducing pollution, and using recycled products. (11 replies, last updated by mchan02 July 24, 2007)

Yeah, I agree with that...I was just forwarding what I’d found. I’d guess for most conservative kosher-keepers, that would apply. (9 replies, last updated by DeisCane June 17, 2004)

I would say Angelini Osteria or its refined sister, La Terza. Both prepare incredible Italian food (Angelini is arguably LA’s finest Italian) and neither would scare off more conservative eaters. Angelini is tiny, cramped,... (3 replies, last updated by srl December 13, 2005)

I just found out that apparently it is against the law for a server in California to bring you a glass of water without your asking. I find this a little bizzar. I know that it is a way to conserve water, but until last night... (26 replies, last updated by boltnut55 June 28, 2007)

because I’m trying to conserve energy. But sometimes it backfires on me as I have to run it through again as the stuff didn’t get too clean. (3 replies, last updated by AnneInMpls October 16, 2008)

. Actually, when I stop to think about it, I’m not wasteful about everything. I’m very ecologically conservative, and EVERY refrigerator and/or freezer is energy star rated, my heat pump is the most energy efficient... (12 replies, last updated by Caroline1 October 6, 2008)

and chowing together as a sort of conservation of mass and energy to balance the calories. I’m afraid to say that Cristal was just OK. I had a fried chicken thigh and a couple of meatballs with rice and beans ($5). All were... (8 replies, last updated by tulseluper August 30, 2007)

Good food above all...something contemporary, semi-formal for lunch, something with some energy (12 replies, last updated by cbrookw March 24, 2005)

landscape gravels from all of our wine, liquor and beer bottles. As a result, we have reduced our landfill waste by 99%. We attempt to conserve energy whenever possible which is why our lightingis fluorescent” (2 replies, last updated by Robert Lauriston November 2, 2009)

as most of us know climate change is changing the face of our planet and as a race we have to do what we can to save our environment (or some of our favourite foods might be in jepardy to) so i thought we should start a list of... (28 replies, last updated by fbf242 March 14, 2009)

like it’s burning, especially the tops of my thighs. I get sweaty. Someone touches my skin and remarks how hot it feels. If I have gone hungry for an hour, I start feeling positively chilled; that’s my body conserving... (16 replies, last updated by blondie60614 September 29, 2007)

-something Cadillac. The chrome is killer or you can go with colors or plain white. Often, you can find one with a built-in, center griddle. The only drawback is energy efficiency but since I conserve in other areas, I... (13 replies, last updated by wawajb January 5, 2007)

. Be conservative, stick to dolcettos, barberas, barbarescos and those lovely, huge, incredibly multilayered barolos. d) Wine markups in restaurants: 20% is the highest we found. When compared with usual 200 to 300% in the US,... (3 replies, last updated by Cotho October 25, 2005)