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  • Board Topic

    Article on American food -- "the second-worst culinary tradition in the world"

    of greasy moo shu people take out here. People in the US eat too much and our servings are too large. McDs and other ff vendors encourage us to pig out by promoting "value meals", supersizing, combos and the like. If a big burger...

  • Board Topic

    [DC] 5 Days, 4 Nights in DC Report...

    and out and very regional-appropriate. And the meal was about as good as it can get. Everything was good, with several things that were great, from start to finish. Sure, it was $108/person, but Trotter’s is $125 and The...

  • Board Topic

    Your Favorite Chain Burger

    Don’t think this chain exists outside of Ontario, but I love the veggie burger at The Works – and my friends have only good things to say about the regular burgers. Of course, some of the toppings combos are pretty...

  • Board Topic

    Manhattan at it’s most Chowish

    I usually build my meal around the mujadara. I get a combo platter which comes with three steam table items plus a big salad, olives, pickles and pickled vegetables. I usually get two starches, like the mujadara and the bulger...

  • Board Topic

    Unusual pies?

    Love bean pie. I actually don’t consider that unusual, since it’s fairly easy to find around here. But the tomato-raspberry combo - that’s another story...

  • Board Topic

    San Francisco - City of mediocre ribs, sushi, dimsum... (PLEASE HELP!!!??!)

    of tiny fish slices atop rice that was being disguised as nigiri and turned out to be by meal. Should moderate portions of meltingly soft tuna and tender (if slightly too cold) salmon pieces formulate a best of San Francosco...

  • Board Topic

    gyros in greek town

    think I may have made them sound a bit better than I intended. I mostly just found it to be a cheap satisfying meal and a substantial step above, say, Hyde Park Gyros or whatever that little place is called. And my opinion was...

  • Board Topic

    wasabi in soy

    The equivalent would be filing down the tines of your fork before any meal at a western restaurant because they’re made of pointy metal that may puncture your mouth.

  • Board Topic

    What Food Would You Send to a Remote Island?

    , peanut butter and dried cranberries are particularly good suggestions. What about those little cracker or pretzel/peanut butter combo packs that come with the tiny spreader? We are hosting a Japanese student who adores pizza. Do...

  • Board Topic

    Cooking by intuition?

    yes, cookbooks are great for ideas. I had a family member on the on line WW program. He loved it- I would go into the site, and make up recipes- it would give me the points for each meal He was able to eat the things he loved,...

  • Board Topic

    What am I missing out on at the Asian Market

    , and how do you use it? I’m not so much curious about fresh ingredients (vegetables and herbs), but longer lasting things that I can pull out of the fridge or freezer, to create, complement, or at least liven up a weekday...

  • Board Topic

    What should I eat to get a "Taste of St. Louis"?

    's not exactly a St. Louis thing, but their version is a meal in itself... definitely a treat. And also, not exactly a St. Louis thing specifically, but Hodak’s on Gravois near downtown is a local favorite for fried...

  • Board Topic

    New Restaurant - Henry btw Carroll and 1st

    in service. As I walked home with the pie, the aroma was great, boding well for our meal. Cracked the box once home and saw a thin crusted pie that looked great. Flavor was excellent, sauce tasty and the cheese combination...

  • Board Topic

    Tampopo-inspired noodle frenzy

    't get me started on this place. Firstly, the cooking your own food concept (they do it, but you put it together) bugs the **** out of me. Secondly, I saw some combos that truly made me wonder if the patrons had ever eaten any...

  • Board Topic

    Grocery Store Ambiance......

    and chain store y are carrying very nice hydroponic watercress from local source abc, so i’ll have to make an extra stop today, and i’ve decided to get the rest of the produce for the meal at their store too,...

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