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Board Topic
disintegrating enchiladas
I’m making chicken enchiladas tonight and would like to know how to keep my corn tortillas from disintegrating into a mushy mess. I let each tortilla fry a moment in a little hot oil before adding in my chicken, cheese and...
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Board Topic
Unusual yet delicious omelette fillings/combos?
) omelettes, omelettes with herbs only, chili omelettes, strawberries and cream, broccoli gruyere, etc. etc. Maybe you all have found some interesting and unusual combos that I have not yet imagined.
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Board Topic
Help! green bean side for enchiladas tonight?
Yeah, but maybe too much cumin for one meal (the enchiladas, etc)? Boil em until just barely not-crisp, drain well, toss with Italian dressing, let them marinate – drain before serving cold.
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Board Topic
UBurger - Outstanding fries, now has combo meals
that they are now offering combo meals, instead of just a-la carte ordering. It’s +$3 for a fries and large drink, and +3.25 for onion rings and drink. That makes a U-Cheeseburger combo meal with fries and a drink about...
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Board Topic
Korean BBQ combos
Looking for a good spot that can feed a party of 4 with a combo meal. Any suggestions ? I was thinking Taehoe but I don’t know if they still have BBQ combos for dinner. I do not want to go to Manna. Thank yoU!
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Board Topic
summer vegetable and herb combos
Very excited about all the summer veggies, but I don’t always know which herbs compliment/complement which veggies. What herb-veggie combos do you love?
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Board Topic
Favourite pizza topping combos?
——- For me is a blend of “real pork” smoked sausage and a regular seasoned breakfast type. Combo meat, in other words. If anyone has used the smoked sausage it is a rather rich topping. It is a must to...
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Board Topic
Anyone try this combo at THE HAT?
Pastrami and roast beef combo sandwich, smothered in horseradish sauce and mustard. Tried it yesterday and, surprisingly, it was quite good. How come more places don’t offer something like this?
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Board Topic
Great ingredient combos
Garlic Soy Sauce Sesame Oil Light Brown Sugar Pepper Marinate everything with this combo. Fish, chicken, beef – haven’t tried pork. BTW, this is the combination for bulgogi. I vary the amounts of each ingredient depending...
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Board Topic
An odd combo: Breweries and Dessert
To offer an alternate opinion, I had one of the worst meals I’ve ever had in SF at Magnolia a couple of months ago—a crab gnocchi dish that was more or less inedible, and service that was beyond indifferent and edging...
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Board Topic
need enchilada advice
Any ideas for a vegetarian enchilada? I’m thinking of using zucchini and other squashes as filling, maybe using a dark homemade mole sauce with cashews. This is for an office potluck but not sure whether it will reheat well....
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Board Topic
Chicken Enchilada Question
, including the corner of Alvarado and Sunset). They put too much cheese on everything for my taste, and the beans and rice are too salty for me, but the three-enchilada combo is $5.50. I think the deal is that such places make a...
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Board Topic
Stretching Enchilada Sauce
I don’t know how to make enchilada sauce and so I used canned. I need two cans – but only have one (old el paso – hot). Is there an easy way to strech this w/o compromising the flavor? On hand – I have...
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Board Topic
Anybody make spinach enchiladas?
Anybody make spinach enchiladas? Care to share a recipe? Do you cook the spinach before rolling in tortilla? Thanks
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Board Topic
Freeze Enchiladas with or without sauce
I cook for a household of two, so I often make a normal sized meal and freeze half. When I do enchiladas, I have never had luck preparing then freezing without getting mushy tortillas (hate that!), and rather than bake them twice...
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