Bockwurst and Mushroom Noodle Bake

As satisfying as a hearty winter dish gets.

Braised Lamb Shanks with Mint-Parsley Pesto

A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.

Almond and Walnut Baklava

Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.

Farm-to-Table Trend Hits Campbell's

This week’s mission: social-climbing canned soup and frozen burritos.

What to Do with Thanksgiving Leftovers

Rewarming the turkey and gravy won’t suffice.

The Day After

What to do with the turkey leftovers?

Ungrateful Wretch

What’s the proper way to thank somebody for a home-cooked meal?

The Art of Criticism

Does your server really want to know what you thought of your meal?

The Big Cheese

The origins of your favorite food idioms.

Pack and Go

Easy lunches to take to work.

10 Ways to Reinvent Breakfast

Go beyond bagels and bacon.

An Espresso to Grind

Should you tip baristas, and if so, how much?

The New Stealth Vegetarian Restaurant

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

Opening Night at the Eat-O-Plex

Can pizza and beer save the movies?

A World of Sours

Memories of Philippine Kitchens explores the many flavors of the Philippines.