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Restaurant Results for enchilada

  • map icon

    Enchilada

    (0 Reviews)
    (415) 593-0040 - 501 Minnesota St, San Francisco, CA 94107
Showing 1 to 15 of 6,839 results Filter results
  • New Orleans

    Enchiladas

    of Claiborne and Elysian Fields (next to the dollar store) serves Enchiladas, but they have some amazing barbacoa!!! (15 replies, last updated by cereed007 August 27, 2009)

  • Home Cooking

    Enchiladas

    I’m slow cooking a well spiced pork but which will be later shredded for enchiladas. My question is, after reading enchilada recipes off of the chow site, what do people put in the corn tortillas? My plan is to quick fry... (14 replies, last updated by TimCarroll April 23, 2009)

  • Washington DC & Baltimore Area

    Enchiladas?

    I’m a DC native who just moved back after living in Phoenix for a year. While there, I really fell in love with the way some restaurants out there did enchiladas - fresh tortillas, shredded beef, very spicy, maybe a fried... (2 replies, last updated by Dennis S September 7, 2006)

  • California

    Flat Enchiladas

    At the risk of damaging my refined-taste reputation (as if I didn’t do that already with Quatros Milpas) I’m on the hunt for flat stacked enchiladas with a fried egg on top. I was introduced to this by a former... (19 replies, last updated by Cathy February 5, 2009)

  • Manhattan

    Enchilada Sauce?

    I have a recipe I want to do that calls for Enchilada Sauce. I have looked in multiple stores and cant find it. What is this and can I make this at home . (17 replies, last updated by bobbyh February 9, 2009)

  • Home Cooking

    Making enchiladas

    enchiladas just don’t seem to be quite as tasty anymore. My husband says he can’t tell the difference. (2 replies, last updated by janetms383 January 14, 2009)

  • Home Cooking

    enchilada sauce

    Does anyone have a good recipe for enchilada sauce? I have tried Emeril’s sauce but found the consistency too thick and it just didn’t taste that great either... Any suggestions would be appreciated! (23 replies, last updated by wrlinton December 31, 2008)

  • New England

    The Whole Enchilada

    A couple of days ago I spotted a new (to me) Mexican place in Tiverton, RI, just a short distance south of Evelyn’s on the opposite side of the road. The sign indicates that they serve Mexican and American food. Has anybody... (1 reply, last updated by elsathebloody August 14, 2008)

  • Manhattan

    best enchiladas

    Where downtown (below 14th street) can I find super enchiladas? (0 replies, last updated by howard newman April 29, 2005)

  • Texas

    {SAT} Enchiladas

    Hello! Does anyone know of any restaurants with GREAT cheese enchiladas that you can purchase by the tray full? Thank you! (3 replies, last updated by YGBSM October 30, 2007)

  • Home Cooking

    crab enchiladas

    I’m hoping someone has a tried and true recipe for crab enchiladas. I’ve had them at restaurants but never made them at home. Thanks for your help. (0 replies, last updated by jsl June 21, 2006)

  • Home Cooking

    Cheese enchiladas

    Does anyone have a good recipe for cheese enchiladas? (2 replies, last updated by MarkC May 22, 2007)

  • Home Cooking

    salad for enchiladas

    I am having a hard time coming up with a salad to pair with my chicken and black bean enchiladas... i thought about doing a ceasar salad, but no, not right..... hubby is allergic to cilantro so it seems to be limiting me... any... (10 replies, last updated by ballulah April 27, 2007)

  • Chicago Area

    authentic enchiladas

    Does anyone know where I can get enchiladas made with crumbled white cheese and chopped onions inside and covered with red sauce made with dried ancho chiles? (no tomato sauce) They used to make these at El Jardin on N. Clark... (1 reply, last updated by DKG November 11, 2005)

  • Home Cooking

    disintegrating enchiladas

    I’m making chicken enchiladas tonight and would like to know how to keep my corn tortillas from disintegrating into a mushy mess. I let each tortilla fry a moment in a little hot oil before adding in my chicken, cheese and... (23 replies, last updated by rudeboy October 20, 2005)

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