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  • Board Topic

    Childish reaction to food at resto?

    attended with my husband. My friend had us over and served spinach enchiladas. When we arrived, I knew we were in trouble as my husband HATES cooked spinach. Usually, the smell of it is enough to induce his gag reflex. But, he...

  • Board Topic

    Heading to Barton Creek Resort in February and Looking for Local Favorites...

    awesome authentic menu(little austin secret) Curra’s on Oltorf is another authentic choice. El Arroyo on 5th is great. Guerro’s on Congress is over rated but nice so instead go to this one down the street: El Sol Y La...

  • Board Topic

    Please post one NEW chowish find

    Thanks to your recommendations my husband and I got takeout from La Siesta on Friday night. It was outstanding. We ordered the Tres Taco plate, Enchiladas Suiza and Carnitas. All were outstanding and we had leftovers for my...

  • Board Topic

    Er, Desert Island Restaurants

    , for the green chile burrito smothered in gravy and the cheese enchiladas 3. Noodle World, for everything (and especially the sticky rice with mango) 4. Zankou Chicken, of course 5. Mandarin Deli, for the pot stickers and the...

  • Board Topic

    Trader Joe's must haves?

    cheese crackers (imagine Pepperidge Farm Goldfish with a bit of spiciness to them!) I’m still looking forward to the frozen tamales and enchiladas and the can’d salmon chowder. Plus, I fully expect to come upon a...

  • Board Topic

    Why is Authenticity So Important. and What is it, Anyway?

    ? Aren’t they as good? Of course, you could ask the same questions about your food. When I once went to mexico, I don’t think I even saw a burrito on a menu... tacos, enchiladas, panuchos... sure, but no burritos....

  • Board Topic

    a chowhound's quirks...

    I have a friend who eats the whole enchilada, er... I mean, apple. I never could understand why.

  • Board Topic

    What are Chowhounds having for dinner tonight?

    We had a great weekend of eating/cooking at my house Saturday Dinner: Waygu Ribeye steaks cooked just under medium rare A whole Dungeness Crab King Crab Legs Red beans and rice Sunday Lunch: Crabmeat enchiladas guacamole & chips

  • Board Topic

    If you had to choose one national cuisine...

    , other than the ever present burritos, quesadillas, empanadas, enchiladas, etc. etc. ect. Dough wrapped around any numbrer of things... yawn. I’d be more than happy to be proven wrong about this impression, but I have...

  • Board Topic

    What's on your Christmas menu?

    Christmas eve – a big Mexican fiesta with tequila-lime shrimp, tamales, cheese enchiladas, cochinata pibel, peruana beans, guacamole, several fresh salsa. For dessert sopapillas with Mexican honey and homemade dulce de...

  • Board Topic

    Midtown Global Market MSP - It's Up To Us

    Salsa a la salsa was perfect, fish tacos were good, three enchiladas were also very good. Service was top notch. Salty tart was a bad experince, we waited in line for 5 minutes for the three lady’s in front of us to decide...

  • Board Topic

    From SF to LA

    plates. I dont want to eat just northern thai or korean BBQ. I dont always want to eat Burritos and enchiladas. I like eating other types of ethnic cuisine instead of the same thing over and over. So, I agree with you totally....

  • Board Topic

    In which country would you (a Hound & more) like to retire?

    and another of squash and grean chile soup. Green chile enchiladas tomorrow. One son whom is presently teaching in Thailand (but has an Ecuadorian girlfriend there) has a goal of teaching for the long haul in Columbia. I might...

  • Board Topic

    Top Chef Aug 15th.

    enchiladas, stuffed burritos mounds of carne asada and rich mole sauces. If the majority of people were opposed to “heavy meals” in the summer, every Mexican, German, or Eastern European restaurant would close up shop...

  • Board Topic

    What are your staples?

    : poached and shredded in a lot of dishes; or the funny bits often done as stir frys or as sukiyaki 4. Cold soba (hiyashi chuuka) noodles with my own gu 5. Tacos, enchiladas, tamales, refied beans 6. Okazu—a bit of thinly...

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