I have the best recipe!!!!!!!! for you!!!!!here is the change si personally make....i use flour tortillas (PERsonal pref) and i use tomatillo salas instead of making my own for a wuick <b>meal</b> - delicious"/>... (10 replies, last updated by jjones21 April 8, 2007)

's enchilada's really true? How they are described seems to remind of Casbere’s, in San Antonio, where they served delicious, bubbling enchiladas from a small, personal-sized cast iron skillet, even though the place was,... (27 replies, last updated by gntlmn6464 October 4, 2007)

’re going for the “whole meal in one enchilada,” make sure you can roll it enough to close it. Place the enchilada seam side down at the inside edge of the casserole dish and now roll your next enchilada. I line mine up all cozy... (53 replies, last updated by Sam Fujisaka January 13, 2009)

I am having a hard time coming up with a salad to pair with my chicken and black bean enchiladas... i thought about doing a ceasar salad, but no, not right..... hubby is allergic to cilantro so it seems to be limiting me... any... (10 replies, last updated by ballulah April 27, 2007)

. the fish specials, can be really excellent. I wouldn’t recommend them to satisfy an enchilada craving, but I have had some wonderful meals there. (Let me note, however, that their margaritas are bad enough to qualify as... (18 replies, last updated by Ben September 7, 2000)

I’m making chicken enchiladas tonight and would like to know how to keep my corn tortillas from disintegrating into a mushy mess. I let each tortilla fry a moment in a little hot oil before adding in my chicken, cheese and... (23 replies, last updated by rudeboy October 20, 2005)

) omelettes, omelettes with herbs only, chili omelettes, strawberries and cream, broccoli gruyere, etc. etc. Maybe you all have found some interesting and unusual combos that I have not yet imagined. (95 replies, last updated by sherpep January 18, 2009)

Yeah, but maybe too much cumin for one meal (the enchiladas, etc)? Boil em until just barely not-crisp, drain well, toss with Italian dressing, let them marinate – drain before serving cold. (6 replies, last updated by Kelly June 21, 2006)

that they are now offering combo meals, instead of just a-la carte ordering. It’s +$3 for a fries and large drink, and +3.25 for onion rings and drink. That makes a U-Cheeseburger combo meal with fries and a drink about... (0 replies, last updated by tamerlanenj November 21, 2006)

Looking for a good spot that can feed a party of 4 with a combo meal. Any suggestions ? I was thinking Taehoe but I don’t know if they still have BBQ combos for dinner. I do not want to go to Manna. Thank yoU! (1 reply, last updated by mishikga May 26, 2006)

Very excited about all the summer veggies, but I don’t always know which herbs compliment/complement which veggies. What herb-veggie combos do you love? (14 replies, last updated by alkapal March 30, 2009)

——- For me is a blend of “real pork” smoked sausage and a regular seasoned breakfast type. Combo meat, in other words. If anyone has used the smoked sausage it is a rather rich topping. It is a must to... (117 replies, last updated by jimdod August 8, 2009)

Pastrami and roast beef combo sandwich, smothered in horseradish sauce and mustard. Tried it yesterday and, surprisingly, it was quite good. How come more places don’t offer something like this? (14 replies, last updated by SauceSupreme May 14, 2007)

Garlic Soy Sauce Sesame Oil Light Brown Sugar Pepper Marinate everything with this combo. Fish, chicken, beef – haven’t tried pork. BTW, this is the combination for bulgogi. I vary the amounts of each ingredient depending... (60 replies, last updated by yumyumyogi March 13, 2007)

To offer an alternate opinion, I had one of the worst meals I’ve ever had in SF at Magnolia a couple of months ago—a crab gnocchi dish that was more or less inedible, and service that was beyond indifferent and edging... (18 replies, last updated by Atomica January 18, 2007)