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Drink
Flip
A classic egg tail. (By Rob Chirico)
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Soup/Salad/Sandwich
Chicory, Tangerine, and Pomegranate Salad
With pickled shallots and tangerine vinaigrette. (By Kate Ramos)
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Drink
Absinthe Suissesse
A daring tail with absinthe and egg white. (By Rob Chirico)
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Condiment/Sauce
Caesar Dressing
Not for wimps. (By Amy Wisniewski)
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Drink
Golden Fizz
An egg makes this tail light and creamy. (By Dale DeGroff)
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Starter
Grilled Beef Heart with Roasted Golden Beets and Horseradish
Eat your heart out. (By Chris Cosentino)
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Main
Tuna Carpaccio with Herb Sauce
Tuna Carpaccio with Herb Sauce (By Arthur L. Meyer)
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Main
Béchamel-Coated Sea Bass Morsels in Orange Sauce
Béchamel-Coated Sea Bass Morsels in Orange Sauce (By Arthur L. Meyer)
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Main
Lamb Chop in Pastry Purse with Madeira Sauce
Lamb Chop in Pastry Purse with Madeira Sauce (By Arthur L. Meyer)
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Main
Shrimp Rémoulade
Shrimp Rémoulade (By Arthur L. Meyer)
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Main
Sautéed Duck Breasts with Apples and Calvados in Pastry Cases
Sautéed Duck Breasts with Apples and Calvados in Pastry Cases (By Arthur L. Meyer)
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Main
Grilled Trout Fillet with Dried Cherry–Rose Petal Vinegar and Mayonnaise
Grilled Trout Fillet with Dried Cherry–Rose Petal Vinegar and Mayonnaise (By Arthur L. Meyer)
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Main
Cured Salmon with Dill and Mustard Sauce
The spring classic done right, this cured salmon is perfect for brunch or a light lunch. (By Arthur L. Meyer)
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Main
Chilled Langoustines with Two Sauces
Chilled Langoustines with Two Sauces (By Arthur L. Meyer)
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Condiment/Sauce
Béarnaise Sauce
The classic, made with tarragon. (By Aliza Green)
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
