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Recipe
Lamb Chop in Pastry Purse with Madeira Sauce
Lamb Chop in Pastry Purse with Madeira Sauce
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Recipe
Shrimp Rémoulade
Shrimp Rémoulade
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Recipe
Sautéed Duck Breasts with Apples and Calvados in Pastry Cases
Sautéed Duck Breasts with Apples and Calvados in Pastry Cases
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Recipe
Grilled Trout Fillet with Dried Cherry–Rose Petal Vinegar and Mayonnaise
Grilled Trout Fillet with Dried Cherry–Rose Petal Vinegar and Mayonnaise
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Recipe
Cured Salmon with Dill and Mustard Sauce
The spring classic done right, this cured salmon is perfect for brunch or a light lunch.
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Recipe
Chilled Langoustines with Two Sauces
Chilled Langoustines with Two Sauces
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Board Topic
"Cake emulsifiers"....has anyone gotten success from them?
I’ve heard granulated lecithin (an emulsifier) can add moistness to a cake, is this true? I was thinking of getting some from King Arthur Flour.com and trying it out. Anyone gotten any success from it?
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Recipe
Béarnaise Sauce
The classic, made with tarragon.
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Blog
Is Expensive Chocolate Better?
Why some confections cost more than others.
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Recipe
Chicory, Tangerine, and Pomegranate Salad
Chicory, Tangerine, and Pomegranate Salad
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Recipe
Sour Cherry Sauce
Sour Cherry Sauce
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Recipe
Tuna Crudo
Tuna Crudo
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Recipe
The Perfect Vinaigrette
The Perfect Vinaigrette
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Recipe
KK's Thai Chicken and Noodles
KK’s Thai Chicken and Noodles
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Recipe
Grilled Chicken Salad with Chorizo-Stuffed Olives in Citrus Vinaigrette
Grilled Chicken Salad with Chorizo-Stuffed Olives in Citrus Vinaigrette
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