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Story
Is Soy Lecithin Bad for You?
And what is it, anyway?
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Recipe
Flip
A classic egg tail.
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Story
What Is Nondairy Creamer?
It makes coffee so creamy, yet it’s not cream.
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Story
Harold McGee Speaks
Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s...
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Story
How to Brown Butter
Brown butter has many uses; make it a part of your repertoire.
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Story
Will Mayonnaise Give Me Food Poisoning?
Warning! Potentially massive picnic hazard.
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Story
Mum's the Velveeta
Keep your secret ingredients secret.
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Story
Foams: Not Dead Yet
Uncool in restaurants, foams at home are fun.
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Story
Your Dog, the Gourmet
If your dog has such a great sense of smell, why is he eating your old socks?
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Story
Like Botox for Wine
Except these gadgets try to turn young wine old.
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Story
10 Raw Egg Cocktails
A meal and a drink in a glass.
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Story
Hey, Mr. Postman
Where to shop for food gifts online.
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Story
The Rise of the Salt Tooth
The craze for salted sweets.
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Story
Campari's Made from Bugs
A lot of stuff you thought was vegan isn’t.
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Story
Beyond Salt and Pepper
From Worcestershire sauce to paprika, here are ten ingredients that will boost flavor in your cooking.
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