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Story

Drunk on George Washington
An interview with the director of preservation for Mount Vernon about George Washington’s whiskey-distilling career.
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Story

Automatic Hand Washers
High-tech gear from the 2007 National Restaurant Association Show.
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Story

Return of the Oysters
Oyster aquaculture may help save the Chesapeake Bay ecosystem.
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Story

Your Beer Smells Like Goat
Beer geeks revel in weird, funky wild ales.
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Story

Our Maine Man
Sam Hayward of Fore Street on unpretentious, unctuous eats.
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Story

The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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Recipe
Lavender-Infused Gin
Give this English liquor a Frenchy twist.
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Recipe
Provençale
Mouth-watering and savory.
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Board Topic
Employee Christmas suggestions
Every year we have an employee Christmas luncheon/dinner. I was wondering if anyone has suggestions for a group of 40-50 people? We normally have a luncheon, but have had dinners as well. Any type of food, not TOO pricey, but...
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Board Topic
Photos of Restaurant Employees on Facebook
. As a member of the group, I gained access to the group photo gallery... which included photos of the restaurant employees running around the restaurant (pre-opening day) in their underwear, which was adorned with rather...
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Board Topic
Visitor Wanting to Treat Employees
Belden Place is only a few (steep) blocks from Nob Hill. It has a European street feel your employees might enjoy. My favorite of the Belden Place restaurants is B44 which serves Spanish food. http://www.belden-place.com
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Board Topic
Annoying phone call with BarFry employee
to fit us in somewhere among the masses, if and only if all 15 of us are there at 9:00 on the dot. I know this place is popular and busy, but I made a reservation a month ago and my 15 person party is just as profitable to the...
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Board Topic
Pickles & Olives - great store, hostile employees
I really do try to be understanding :-) having worked in food service myself. But I do feel that it’s important to make customers feel comfortable; if not, they won’t buy the product. Maybe it was a bad night for the...
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Video

Do You Suck the Heads?
Easter is crawfish-boil time in Louisiana.
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Board Topic
Staff Meals Today: What Top LA Restaurants Are Serving Their Employees
I agree, yum to the salad — but that’s simply not a meal. Even if you eat 500 – 600 calories' worth of it, the only component of any significant nutritional value is the fat in the dressing and the white bread...
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