A Classy Drunk

Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars.

Nectar of the Tequila Gods

Agave nectar, long used as a sweetener, is now being put to use in its most natural setting: tails.

Stiffing the Bartender

How much should you tip on drinks?

Must I Refuse Free Booze?

What should you do if a stranger buys you a drink and you don’t want it?

Sensitive New Age Cocktails

Does a happy bartender make a better drink?

Enough with the Workplace Candy!

Is it OK to tell people to stop bringing in sweets?

When Can Chefs Sue Other Chefs?

Defining legitimate legal claims in the restaurant world.

Stuff I Screwed Up

Looking back on my bad advice.

An Espresso to Grind

Should you tip baristas, and if so, how much?

The Yogurt of Beers

Cask ale, a naturally carbonated, handcrafted beer, finally catches on.

Slow Spirits

If booze is to be slow, it has to be right.

10 Vegetable Seed Suppliers

Where to buy exotic, heirloom, and regional vegetable seeds for your home garden.

I'll Pay You to Kill My Steer

Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them?

Vinnie Cilurzo Gets Funky

The daring beers of Russian River Brewing Company.

Bacon at the Beach

Ben Barker of Magnolia Grill relaxes with CHOW.