Emmentaler, but your husband may not like it’s flavor either. I like the combo of young fontina and parmesan, too, if he’s just not a fan of these sort of nutty, aged cheeses in general. (10 replies, last updated by Emme April 1, 2007)

For Gruyere and Emmentaller, walking away the two best wines are WHITES... Gewurztraminer and Riesling... These are tremendous taste combinations. But if you must have a red wine, Syrah is a pretty good match for Gruyere.... (7 replies, last updated by Glencora December 22, 2006)

), and Tomme Basco. RIESLING and Emmental. There are other good matches with Riesling, but Emmentaler is so over the top that there isn’t a close second. GEWURZTRAMINER and Gruyere or Emmentaler. CABERNET SAUVIGNON and Aged... (11 replies, last updated by Chicago Mike February 13, 2007)

http://en.wikipedia.org/wiki/Comte_cheese http://www.foodsubs.com/Chesfirm.html It’s a semi-firm cheese, in the broader ‘swiss cheese’ category, specifically a Gruyere (as opposed to the large eye Emmentaler. paulj (12 replies, last updated by Angelina May 12, 2008)

of swiss-italian dish) that involves an emmentaler or gruyere-like cheese. If so that would probably be a smashing match with the gewurztraminer. Crab Cioppino, with the garlic, butter, crabs, shrimp, etc. has Chardonnay written... (3 replies, last updated by Robert Lauriston February 25, 2007)

done so successfully for years. I will definitely go back to check out breakfast and dinner at Angel’s Table. The dinner menu is focused on German cuisine, and includes zwischenrippenstuck, emmentaler schnitzel, and... (0 replies, last updated by Sarah T. April 16, 2004)

swiss, emmentaler. (17 replies, last updated by Amuse Bouches March 27, 2009)

I must admit, i find the tastes of raw gruyere and parmigianno to be very different. Raw gruyere, like Emmentaler, has a very specific taste that I associate with these types of cheeses, I’m trying to identify it, but I... (14 replies, last updated by moh June 17, 2008)

Caseo said: I agree that Murray’s should be a good source. But Muenster has been out of season for months now. Would a substitute do? ************ Need also: Appenzeller, Emmentaller, Gruyere Thanks for the great recs, BTW. (8 replies, last updated by Caseophile February 10, 2004)

OH MY GOSH. HOw can Doughboys be mentioned without hyping up the French Onion Soup?? They give you a massive bowl oooooooozing with Emmentaler and garlic croutons. The broth is PACKED with onions and deep caramelized flavour.... (3 replies, last updated by AKMartin January 6, 2003)

Hey thats great news, sounds like a great place. I’m actually not as jazzed about their fondues (which, sound really good) as their soupe le oignon gratinee which apparently uses a combo of gruyere and emmentaller, plus the... (4 replies, last updated by Heather September 4, 2001)

was too salty (I hate when restaurants oversalt their food)...tastes just as it sounds - emmentaler sausage: my friend got this, it was a sausage w/ a lightly crispy skin with cheese in the middle, it was served with cabbage and... (0 replies, last updated by Lau May 20, 2009)

thing ever. * Parma wrapped asparagus. - yummy!! * Barely stuffed tomatoes with garlic, parsley and olive oil. - This was quite good. I would have liked the tomato a little bit more cooked. It also had emmentaler cheese on top. *... (0 replies, last updated by sheitoon August 18, 2008)

CHARDONNAY: Gruyere (or Comte), and Chevre SAUVIGNON BLANC: Chevre, Gruyere, Provolone val Padana, and Tomme Basco Something tells me emmentaler is going to match the g.v. very well though I’m not speaking from experience... (8 replies, last updated by Chicago Mike May 11, 2008)

One of the vegetarian options at Speisekammer in Alameda is Spatzle baked with Emmentaler cheese and carmelized onions. It’s like grown up mac n cheese with a slight German accent... wonderful dish. I’m an avowed meat... (12 replies, last updated by Mick Ruthven April 4, 2008)