-vegetarian days), I adjusted to schnitzel, gulyas suppe, emmentaler gebacken, rindfleisch and a plethora of other specialties that taught me new taste combinations and methods of preparation. But I didn’t see a hamburger...

better melters: Fontina, Cheddar (not aged), gouda, jarlsberg, emmentaler. If you use these as a base, you can still add finely grate parmaggiano or Romano without risk of clumps.

Emmentaler, in most of their savory crepes, gruyere in others. My favorite thing about this place is that they make crepes with eggs the way I like them – cracking the egg atop the crepe.

The Alpine Loaf has emmentaler cheese inside and on top. To each his own, but I think the bread at BreadBar is the best in the city. Especially when it’s really fresh.

tablespoons unsalted butter , cut into 10 pieces 2 tablespoons whole milk 1/4 teaspoon salt 1/2 cup unbleached all-purpose flour (2 1/2 ounces), sifted 3 ounces Gruyère, Emmentaler, or Swiss cheese , shredded (about 1 cup) Pinch

, btw, but is hard to find), comte, beaufort), more than emmentaler, or cheddar family of cheeses (there are so many good ones, you could experiment all over the place). It’s the one thing I’d spend $ on for a...

than hard cheese like Cheddar, Emmentaler, etc.

and Gruyere and / or emmentaler ? From your post it sounds like you’ve never paired them and, IMO, they are among the greatest wine & cheese matches... but reach your own conclusions.

of Jelmoli. Here are the cheeses to try: - Everyone will like Gruyere, Emmentaler, Sbrinz. (Sbrinz is like Parmigiano Reggiano) - Runny and smelly, delicious, but not for everyone: Vacherin Mont d’Or. Note this is also...

& satisfying, and i think it would be a great complement to the rosemary flat bread, asparagus & a chicken dish. if you want to, you can substitute Swiss, Emmentaler, or a combo of Fontina & Parmigiano for the Gruyère...and if...

: emmentaler is perfection with riesling Chardonnay: Gruyere, Chevre Sauvignon Blanc: Chevre, Gruyere, and Provolone val Padana. I really like Tomme Basco with S.B. also. Zinfandel: Very aged Cheddar (8 years is great), Chevre,...

and toasted almonds as almond is very riesling-friendly essence. 2) Create a “creamed spinach” dish using Emmentaler cheese, which is an incredible match with riesling... add to taste anything from a few slivers to a...

I was just hoping that no one would accuse me of telling an Emmentaler tale.

to put a dab of the cheese on a plain cracker and a small lobster chunk on top... chew it up with the sauvignon. Also can do a “goat cheese and lobster dip” here. 2) Brie w/ chardonnay 3) Emmentaller and a young gouda...

that falters: Chef Herrmann uses a blend of Emmentaler and Comte Cheeses, both from France, for the topping and it sounds great, except for the soup delivered to our table, where the 2 Cheese Blend has turned into a semi-hard,...