emmentaler on top, and for some reason a sprinkle of dry herbs. The sauce (sort of a cross between a bechamel and garlic-margarine-spread) was cold, and made the bread sodden. Only one side had been halfheartedly toasted, while...

bistro-style place”. Examples: “Emmentale” on the menu should be “Emmental” —-“Steak Frite” should be “Steak-Frites” —- In one instance they use “sautéed” and in another instance “sauteed

. Go figure; guess the S&V folks have a lot of clout in this 'hood. Anyway, the staff was very helpful/insightful. Our waiter helped us select 2 great flights of wine. We ordered the fondue (emmentaler + provolone w/ rosemary,...

Chevre, Gruyere, Emmentaler, and Parmesan reggiano 6th Course: Warm Chocolate cake, toasted sesame ice cream, passionfruit Moscato d’Asti would be first choice, and it’s especially nice again given that it’s a New...

This recipe is very close to what my mother made, after she lived in Switzerland for five years. Gruyere and emmentaler melt very smoothly and taste fabulous, we always mix half and half. The kirsch (or something similar—...

BreadBar has great bread. I especially recommend their Alpine bread, which is baked with emmentaler cheese. Their walnut-raisin and fig breads are also excellent. Same with the cucuma, which has hazelnuts. All the breads are...

: Chilled Lobster, Lobster Mousse, cherry whipped cream Salad: Heirloom tomato salad over puff pastry w/olives and 100 year old balsamic vinegar. Salad: Emmentaler cheese crusted w/nuts over greens w/blackberries, raspberries and...

Your Analon Fondue set should work just fine. I will share with you the hopfully helpful, or at the very least interesting, things I remember from making fondue while growing up in a Swiss household. The cheese should be a...

, Emmentaler, or a combo of Fontina & Parm for the Gruyère - if you don’t like cumin, substitute a teaspoon of minced fresh thyme or rosemary and some freshly grated nutmeg.

Emmentaler is a fancy word for swiss. Pastrami is corned beef that has been smoked, while corned beef can be cooked or not (it’s all already been cured by the “corns” of salt.) No one even knows where the term...

. Why not make a perfect cheese plate for them ?? What to serve... For S.B., Chevre, Gruyere, Provolone Val Padana, and Tomme Basco are all really nice. For Cahrdonnay, Chevre and Gruyere, for Gewurztraminer, Emmentaler and...

a cheese course with same is highly advisable. If you serve riesling also, then by all means add emmentaler cheese to the plate... riesling and emmental is one of the world’s greatest wine and cheese matches. Enjoy.

Hmm. Gruyere or emmentaler quiche with a thin, swishy, artistic drizzle of HP steak sauce (no other brand!).

or emmentaler basic quiche shell, cooled — let me know if you want the recipe for the quiche shell basic quiche batter (below) canola oil Oven at 375. Spread bacon on baking sheet and bake for 20-25 minutes until fat has...

- med/sharp Muenster (gerome) - sharp Reblochon – sharp Swiss-Type Cheese Leerdamer – mild Jarlsberg – mild Emmentaler - mild Gruyere – medium Comté - medium Appenzeller – sharp Tete de Moine – sharp Semi...