For this wine, I’d do a 3-cheese plate: Roquefort, Emmentaler, and Gruyere... you just can’t miss with those, IMO.

Wow! So many great ideas! I got some really good strong swiss cheeses (Emmentaler and Gruyere) from the cheese shop yesterday. I think I will use a mixture of liquids to get the best flavor – some broth, some tart apple...

Cobb Hill Cheese from Hartland, VT makes an amazing cheese called Ascutney Mountain — sort of an Emmentaller. It’s delicious, and “the only American cheese” one of Formaggio Kitchen’s cheese gurus...

Sounds like you’re referring to Flammekuchen, an Alsatian specialty. A very thin, crispy-crunchy dough, traditionally topped with crème fraîche, Emmentaler cheese, speck, and onions. Google Flammekuchen & I’m sure...

In L.A. County your best choice is probably Chalet Edelweiss as mentioned above; however, in the interest of full disclosure, it’s also available at the Waterfront Cafe: "Swiss Cheese Fondue Made with imported GRUYERE and...

course by serving a matching wedge of great cheese on a side plate... emmentaler for riesling or roquefort for sauternes... enjoy :)

: good quality sharp cheddar (like old quebec 3 year) and velveeta. these two go along with two or three other quality cheeses. gruyere is a good choice as is emmentaler, muenster, colby, camembert or another (milder) cheddar...

Happy Thanksgiving everyone! Smoked Trout Dip with Rosemary Crackers Apples and Emmentaler cheese with escondido chardonnay Butternut Squash and apple soup with kuentz bas alsace white Greens with maple candied pecans, blue cheese and...

After reading a post earlier this week about quiche, I did make a crustless one a few nights ago. I think I followed the advice of one poster who suggested adding an extra egg, though I think I’ll try it without it next...

. lemon juice 1 lb Emmentaler, Gruyere, or mixture of both 3 tbsp. flour 3 tbsp. Kirsch salt & pepper Grate the cheese(s) coarsely and mix in a bowl with the flour. Rub the caquelon (more on that below) with the garlic, bring the wine...

can find for $15 (either a 2001 or 2002 vintage). Match it with Emmentaler cheese from Switzerland. This is a profound wine & cheese matchup....Sausage slices optional. 2) Best bottle of chilean cabernet you can find for $15....

There’s a little French cafe in The Grove (at 3rd & Fairfax) right next to the parking lot that serves a fantastic cheese fondue. Gooey Emmentaler and Kirsch, with lots of crusty bread. They don’t have an oil one for...

is Artisanal – New York, NY. It uses a blend of emmentaler, beaufort, and hoch ybrig. At C. I. Shenanigan’s – Tacoma, WA, the soup is served an actual onion He even reviews Trader Joe’s French onion soup ... not...

, but NOT boiling 8 eggs, cold 4 cups, all-purpose flour (we recommend Medallion brand, as that is what we use) 1 1/2 heaping Tbsp kosher salt 2 1/4 cups gruyere cheese, finely grated (or swiss emmentaler) 1 — pre heat your oven...

I love to shred swiss (recently I bought emmentaler) over a salad that I make with boiled red new potatoes cut in halves, cherry tomatoes halved, haricots verts blanched, and tuna flaked in. The warm potatoes melt the cheese a...