done so successfully for years. I will definitely go back to check out breakfast and dinner at Angel’s Table. The dinner menu is focused on German cuisine, and includes zwischenrippenstuck, emmentaler schnitzel, and...

swiss, emmentaler.

I must admit, i find the tastes of raw gruyere and parmigianno to be very different. Raw gruyere, like Emmentaler, has a very specific taste that I associate with these types of cheeses, I’m trying to identify it, but I...

Caseo said: I agree that Murray’s should be a good source. But Muenster has been out of season for months now. Would a substitute do? ************ Need also: Appenzeller, Emmentaller, Gruyere Thanks for the great recs, BTW.

OH MY GOSH. HOw can Doughboys be mentioned without hyping up the French Onion Soup?? They give you a massive bowl oooooooozing with Emmentaler and garlic croutons. The broth is PACKED with onions and deep caramelized flavour....

Hey thats great news, sounds like a great place. I’m actually not as jazzed about their fondues (which, sound really good) as their soupe le oignon gratinee which apparently uses a combo of gruyere and emmentaller, plus the...

was too salty (I hate when restaurants oversalt their food)...tastes just as it sounds - emmentaler sausage: my friend got this, it was a sausage w/ a lightly crispy skin with cheese in the middle, it was served with cabbage and...

thing ever. * Parma wrapped asparagus. - yummy!! * Barely stuffed tomatoes with garlic, parsley and olive oil. - This was quite good. I would have liked the tomato a little bit more cooked. It also had emmentaler cheese on top. *...

CHARDONNAY: Gruyere (or Comte), and Chevre SAUVIGNON BLANC: Chevre, Gruyere, Provolone val Padana, and Tomme Basco Something tells me emmentaler is going to match the g.v. very well though I’m not speaking from experience...

One of the vegetarian options at Speisekammer in Alameda is Spatzle baked with Emmentaler cheese and carmelized onions. It’s like grown up mac n cheese with a slight German accent... wonderful dish. I’m an avowed meat...

Let me know what you think! If you like cheese, I also recommend the pretzel roll with cheese, which is melted cheddar usually, sometimes swiss. In Germany, it would be Emmentaler, so the cheese flavor is sharper, but I quite...

We have a smoker so we usually do one large piece of salmon which cooks in less than an hour. We serve it with crackers and dill sauce and everyone loves it. Classic cheese fondue (emmentaler, appenzeller, and gruyere) sounds...

very poor quality veal — hard to cut and harder to chew. The Swiss Fondue had a sour taste, suggesting it was not made from the traditional Emmentaler/Gruyere combination. Other members of our party got the maple glazed...

Bavarian style spaetzel is also mighty tasty, like the wise-German grandfather of all mac-and-cheeses, melted Emmentaler and onions over spaetzel, very tasty. Rotating hefe-weizen’s on tap too. Got out of work early on...

I vote Doughboy’s too! So so so good. Thick with onions, deeply flavourful broth, a raft of Emmentaler on top. Sinfully devine.