Leek, Bacon, and Emmentaler Tart

Creamy chicken casserole with tender artichoke hearts and mushrooms.

CHOW’s guide to the major cheese types.

Parsnips add a new dimension to a side-dish standby.

Cheese and Wild Mushroom Croquettes

Muffuletta Pizza

A glossary of cheese terms.

Andrew’s Cheese Shop will teach you.

Pastrami, baguette, Emmentaler, oh joy!

It’s not traditional, but it’s mouth-watering.

Emmentaler, but your husband may not like it’s flavor either. I like the combo of young fontina and parmesan, too, if he’s just not a fan of these sort of nutty, aged cheeses in general.

For Gruyere and Emmentaller, walking away the two best wines are WHITES... Gewurztraminer and Riesling... These are tremendous taste combinations. But if you must have a red wine, Syrah is a pretty good match for Gruyere....

), and Tomme Basco. RIESLING and Emmental. There are other good matches with Riesling, but Emmentaler is so over the top that there isn’t a close second. GEWURZTRAMINER and Gruyere or Emmentaler. CABERNET SAUVIGNON and Aged...

http://en.wikipedia.org/wiki/Comte_cheese http://www.foodsubs.com/Chesfirm.html It’s a semi-firm cheese, in the broader ‘swiss cheese’ category, specifically a Gruyere (as opposed to the large eye Emmentaler. paulj

of swiss-italian dish) that involves an emmentaler or gruyere-like cheese. If so that would probably be a smashing match with the gewurztraminer. Crab Cioppino, with the garlic, butter, crabs, shrimp, etc. has Chardonnay written...