This passover, I picked up a package of Schmerling’s Emmental slices. They were fabulous!This is actual real raw milk AOC Swiss Emmental! By far the best Kosher cheese I’ve ever had. I got it at the Shop Rite Kosher... (0 replies, last updated by Bride of the Juggler April 19, 2007)

referenced), and two German Rieslings (one Kab, one Spatlese): Colby, Emmental (both young and “aged”), Edam, Monterey Jack, Cheddar, Leyden (w/Caraway), Gouda (young), young Gruyere, aged Gruyere, Appenzeller,... (2 replies, last updated by Chicago Mike February 25, 2004)

I’m looking for Gruyère and Emmental cheese. I know my supermarkets around the low 80s just have “Swiss cheese,” and I can’t remember if I’ve seen them anywhere in the 70s. Since I currently... (3 replies, last updated by christocc February 21, 2007)

roasted new potatoes and purple potatoes rye bread The fondue was a basic combination of grueyere and emmental plus dry white wine and a dash of dry sherry. It was such a huge hit that we decided against going to see the bonfire... (1 reply, last updated by kc girl November 4, 2002)

only name a few): ROQUEFORT: and sauternes CHEVRE: and sauvignon blanc EMMENTAL: and riesling GRUYERE: and gewurztraminer PARMESAN REGGIANO: And Cabernet, and zinfandel PECORINO: And Syrah PROVOLONE VAL PADANA: and cabernet Those (1 reply, last updated by Chicago Mike December 13, 2007)

My favorite French salad of all time – duck necks (confit?), emmental, olives... I’ve never seen it outside of France. Has anyone seen it on a menu here? (3 replies, last updated by Monty February 9, 2006)

chutney) Asti Spumanti & Baby Swiss Now I also have Emmental and Gruyere, as well as Apple Cranberry and Mango Ginger Chuntney I would like to use (I was thinking on a baked brie), and pesto. Any and all suggestions would be... (1 reply, last updated by vinosnob August 17, 2009)

What do you mean by Swiss cheese? Emmental? Gruyere? Vacherin Mont d’Or? I generally like the selection and storage at La Brea Bakery and sometimes Joan’s on Third. I don’t know of any desserts with Swiss... (6 replies, last updated by Jack Flash September 2, 2004)

://www.potentherbs.com/shop/honey.html Maybe that would be good with a nutty Emmental? http://www.amul.com/cheese-emmental.html “It still is too early to say definitively, but honey seems to have the potential to serve as a... (8 replies, last updated by jackie April 28, 2005)

, but in my opinion, stick to box fondues. Cheese & Lager: Appenzeller, emmental and raclette cheeses combined with Stella Artois Lager and offered with asparagus, grape tomatoes, cornichons and fresh baguette for dipping.Brie,... (0 replies, last updated by theresah February 1, 2009)

GEWURZTRAMINER: 2 exceptional matches are Gruyere and Emmental. FWIW, from my tastings I’ve never found the classic regional match of Gewurztraminer and Munster to be very interesting, but try it yourself. SYRAH: An... (4 replies, last updated by Robert Lauriston October 2, 2007)

I’ve been asked to bring a red wine to a dinner to go with a fondue course. I’m assuming it’s the classic cheeses, gruyere, emmental with some kirsch. I would tend to pair it with a crisp dry white so am at a... (7 replies, last updated by Glencora December 22, 2006)

Anyone tried: Nueske’s Haute Dog $5.95 With Emmental Cream, Dijon Mustard And Kruegermann’s Sauerkraut (4 replies, last updated by Adsvino March 28, 2006)

Just a quick note of thanks to all who posted their cheese fondue tips below. I pretty much followed Hungry Celeste’s recipe but subbed potato starch for corn starch and added Etorki (one of my favourite cheeses) to the... (2 replies, last updated by freddie February 16, 2006)

available at lunch, so I had a scrambled egg, cheddar and peppers crepe — the crepe part was good but the eggs were bland and the cheese seemed like American, not Emmental like you would expect a French crepe to have. My... (0 replies, last updated by Chowpatty February 12, 2004)