with Albarino but would guess that Emmental, Aged Gouda, Gruyere, and Leyden would be potentially good to great matches... As for the other cheeses you mentioned, I’ve been rather disappointed with alot of matches with...

, emphasize the pears with a hint of cinnamon, and substitute Emmental for the Gorgonzola. If chardonnay really emphasize the toasted nuts, use nut oil and a chardonnay-based champagne in the vinaigrette, and substitute the...

. You could also interject a genius cheese course after the main dish as follows... compile the cheeses based on the wines you select for your dishes: For Riesling: Emmental, Aged Gouda For Chardonnay: Gruyere, Comte, Plain Chevre...

I usually use the recipe from S. Jenkin’s “Cheese Primer” Book: 3 parts each Emmental and Gruyere and 1 part Appenzeller tossed with flour or starch; 1 cup white wine heated in pot rubbed with a garlic glove;...

pecorino and Emmental), chopped ham, sausages cut into small pieces or sausage meat, and the yolks of hard-boiled eggs. The upper crust, pierced with holes to let steam escape, is brushed with egg yolk and melted butter before...

Their bread comes from BreadBar. If you want a broader selection of bread, check out their stores on Third Street and in the Century City mall. My personal favorites are the pan de mie and the alpine bread with emmental cheese....

well by a rich Dubliner Irish cheese, a sharp, aged Cheddar or even a full-on gorgonzola. McIntosh: An old New England apple with tender, white flesh and a tart flavor. Can handle a nutty Emmental. Sweet 16: As you would expect...

the soccas and the review got it wrong for that one. CC Times on Socca Oven http://www.contracostatimes.com/mld/cctimes/14440481.htm The Triple decker grilled cheese of Gruyere & Emmental is sounding good on Gregoire’s May...

gouda or Emmental), then sprinkle on some slices of sauteed ake mushrooms. Crimp the edges of the pastry, bake until the crust is browned and slice into squares. It’s one of the better things I’ve invented, I have to...

Tonight for dinner I made fancy stuffed potatoes (emmental, thyme, and ham—yum!). But after I baked them, I attempted to scoop out the insides (to combine to make stuffing) and found that instead, I was just breaking the...

) Gewurztraminer and a young Gruyere (you’ll like it better than a munster).. but go with a younger one if possible rather than super-aged. Otherwise go with a young Emmental, also very lovely with Gewurz. 4) Sauvignon Blanc...

dried tomato and basil sauce the best. The fish was perfectly poached and the sauce was outstanding. The baked mushroom and Emmental filled zucchini, a vegetarian dish, was really a wonderful marriage of flavors. Thinly sliced...

Don’t think there is such a thing — maybe we should start one. I crave a buckwheat crepe with eggs, mushrooms and emmental cheese, with some hard cider. I’m not often willing to brave Farmer’s Market to...

a “nibbler plate” of emmental cubes, it matches the wine so nicely.... As a twist, beaujolais can be fun too....

Thanks for all your replies! I tried going to Beer Bistro for their fondue with a friend of mine. It wasn’t a traditional fondue since it was made with lager. It was a blend of "aged cheddar, emmental and hacker-pschorr...