Riesling is your best bet. To optimize things, serve a cheese platter also with some appropriate cheeses: Colby, Gouda, and especially Emmental are delicious with riesling.

), and Tomme Basco. RIESLING and Emmental. There are other good matches with Riesling, but Emmentaler is so over the top that there isn’t a close second. GEWURZTRAMINER and Gruyere or Emmentaler. CABERNET SAUVIGNON and Aged...

!! That way you can adjust the dish to really pair nicely with your choice of wine. If you go with Sauvignon Blanc, then add some Chevre(best), Gruyere. Tomme Basco, or “real” Provolone to the dish. If you go with a...

on pantofolina (lunch) Other appealing lunch items, to me, this month are: Triple decker grilled cheese of Gruyère & Emmental Grilled spiced lamb patty with roasted eggplant salad on pantofolina. Also sounding good on the dinner menu...

for the cheese when i found PC Swiss Fondue. Just heat and serve. As my friend has never made cheese fondue either, we decided to get this instead of making it ourselves. The ingredients ( I think in this order) were Gruyere,...

- entire bill w/tax & tip $68.00): Amuse Bouche - Oyster Tartare, Brioche Appetizers - Tomato-Emmental Tarte Tatin, Hudson Valley Foie Gras ($4.95) - Morel Mushroom Risotto, Red & Yellow Beet Coulis ($5.75) Salads - Provencal...

Well... “Jason” gets Emmental (a cheese full of walnut-sized holes, which would tend to to with Jim’s recent assessment about my general food knowledge) “Perlow” gets Wensleydale, which is a hard...

.... the cheese. Riesling isn’t great with plain chevre, IMO. THE cheese for riesling is delicious emmental. You really should swap the chevre for emmental and serve this with a nice riesling, it will handle the wasabi, the...

will not always predictably match the other, but both favor “sweetish” wines such as this late harvest semillion and riesling icewine hence the recommendations here. For this tasting, if I was only to bring one it...

Reggiano Sauvignon Blanc: Cheddar (4yr old), CHEVRE (goat cheese), GRUYERE, PROVOLONE (real italian, not the american stuff), TOMME BASCO Riesling: Colby, EMMENTAL, Gouda, Aged Gouda, Leyden Gewurztraminer: EMMENTAL, GRUYERE For Red...

Finally tried out Carin’s yesterday and overall I’d say a good experience. We had the cheese fondue (the emmental one rather than the blue cheese one) and the mac and cheese. The fondue was good though not...

that is not on anyone’s tourism radar. It is the center for the Emmental Swiss Cheese industry and while that might sound like factories and smokestacks, think again. Cheesemaking is a pretty quiet industry and it brings in...

According to Thomas Keller, emmental cheese would be the most appropriate substitute. If you don’t have it, gruyere will do (but will be stronger than) Comte.

suggest a few other matches that are particularly impressive: CHEVRE: with just about anything, Chardonnay, Cab, Rioja, Pinot, Syrah, Zin... but particularly Sauvignon Blanc. EMMENTAL: w/ Riesling and Gewurztraminer GRUYERE:...

) style, I often do surprisingly find that food ingredients that share a common wine affection also blend reasonably well, or in some cases fantastically well with each other... While I’ve never actually tasted roquefort (or...