Just a quick note of thanks to all who posted their cheese fondue tips below. I pretty much followed Hungry Celeste’s recipe but subbed potato starch for corn starch and added Etorki (one of my favourite cheeses) to the...

available at lunch, so I had a scrambled egg, cheddar and peppers crepe — the crepe part was good but the eggs were bland and the cheese seemed like American, not Emmental like you would expect a French crepe to have. My...

Emmental and especially gruyere are ethereal with gewurztraminer.... Also, I love how this wine matches spicy Thai food. Ultimately, to reallys set this wine off, I’d do a diversified Thai meal with some gruyere nibblers on...

Hey, thanks y’all for the comments & suggestions. I have decided against the gratin which indeed is quite rich — I usually make it with a gouda & emmental mix, but I haven’t found any emmental around here, so...

to bring in some variety, add a couple very riesling-friendly cheeses: emmental is brilliant with riesling and aged gouda strikes a nice interesting match. the gouda also matches your likely choices in reds fairly well.... enjoy.

Another post just got me thinking about a question I’ve been meaning to ask for a while. I really love the classic Swiss fondue recipe (garlic, white wine, Gruyere and Emmental cheeses, kirsch), and none of the alternate...

I get the best results from using creme fraiche on the bread. It makes the sandwich very moist... all the more delicious! Here’s what I do: Slather one piece of bread with creme fraiche, top with lots of shredded emmental,...

Thanks to everyone who posted in response to my plea for easy vegetarian post-bonfire dinners. I think I’ve decided on doing an emmental fondue – though I’m still leaning towards that black bean stew and corn...

The Reuben police are going to come get me. I love Reubens, but HATE Swiss cheese, I’ll pretty much take any other cheese on the menu other than Swiss (or American which isn’t even cheese.) Jack, cheddar, Emmental....

swiss cheese, and I think Gruyere is delicious, but out of my budget most of the time, so I go with an Irish swiss or Emmental.

, emmental, and gruyere. I also encourage moving beyond meat and potatoes. Tomatoes are lovely, bread is a must, and the broccoli was surprisingly popular. Enjoy!

Okay Afrikando, you want to be the toast of the party... bring one or more of these: Riesling with Emmental. This is beyond easy, inexpensive, and impossible to miss. Cabernet or Zinfandel with Parmesan Reggiano. Syrah with Pecorino

. To the cheese plate add: Epoisses and Chevre.. 2) GERMAN WHITE TRIO: Think simple shellfish dishes, sausages. Emmental is a beautiful cheese with this wine. 3) LANGUEDOC SYRAH / GRENACHE: This is your straightest “rich...

gradually added the cheese (emmental (sp?) and gruyere) stirring the entire time in a figure 8 pattern until melted. Once the cheese was melted I added a blend of 1TB cornstarch and 3TB kirsch that had been whisked together and...

• Generous pinch of freshly grated nutmeg • 2 cloves garlic, peeled and smashed • ¾ cup finely shredded imported Gruyère, Emmental, or Comté Heat oven to 400°. Carefully cut potatoes into 1/8 inch slices. Put the potatoes into a...