This passover, I picked up a package of Schmerling’s Emmental slices. They were fabulous!This is actual real raw milk AOC Swiss Emmental! By far the best Kosher cheese I’ve ever had. I got it at the Shop Rite Kosher...

CHOW’s guide to the major cheese types.

Who doesn’t have an old fondue set tucked away in the back of a cupboard? With winter approaching, it’s time to haul that sucker out and have a fondue party. ...

referenced), and two German Rieslings (one Kab, one Spatlese): Colby, Emmental (both young and “aged”), Edam, Monterey Jack, Cheddar, Leyden (w/Caraway), Gouda (young), young Gruyere, aged Gruyere, Appenzeller,...

I’m looking for Gruyère and Emmental cheese. I know my supermarkets around the low 80s just have “Swiss cheese,” and I can’t remember if I’ve seen them anywhere in the 70s. Since I currently...

roasted new potatoes and purple potatoes rye bread The fondue was a basic combination of grueyere and emmental plus dry white wine and a dash of dry sherry. It was such a huge hit that we decided against going to see the bonfire...

only name a few): ROQUEFORT: and sauternes CHEVRE: and sauvignon blanc EMMENTAL: and riesling GRUYERE: and gewurztraminer PARMESAN REGGIANO: And Cabernet, and zinfandel PECORINO: And Syrah PROVOLONE VAL PADANA: and cabernet Those

My favorite French salad of all time – duck necks (confit?), emmental, olives... I’ve never seen it outside of France. Has anyone seen it on a menu here?

chutney) Asti Spumanti & Baby Swiss Now I also have Emmental and Gruyere, as well as Apple Cranberry and Mango Ginger Chuntney I would like to use (I was thinking on a baked brie), and pesto. Any and all suggestions would be...

What do you mean by Swiss cheese? Emmental? Gruyere? Vacherin Mont d’Or? I generally like the selection and storage at La Brea Bakery and sometimes Joan’s on Third. I don’t know of any desserts with Swiss...

://www.potentherbs.com/shop/honey.html Maybe that would be good with a nutty Emmental? http://www.amul.com/cheese-emmental.html “It still is too early to say definitively, but honey seems to have the potential to serve as a...

, but in my opinion, stick to box fondues. Cheese & Lager: Appenzeller, emmental and raclette cheeses combined with Stella Artois Lager and offered with asparagus, grape tomatoes, cornichons and fresh baguette for dipping.Brie,...

GEWURZTRAMINER: 2 exceptional matches are Gruyere and Emmental. FWIW, from my tastings I’ve never found the classic regional match of Gewurztraminer and Munster to be very interesting, but try it yourself. SYRAH: An...

I’ve been asked to bring a red wine to a dinner to go with a fondue course. I’m assuming it’s the classic cheeses, gruyere, emmental with some kirsch. I would tend to pair it with a crisp dry white so am at a...

Anyone tried: Nueske’s Haute Dog $5.95 With Emmental Cream, Dijon Mustard And Kruegermann’s Sauerkraut