Woo hoo Emily Luchetti! Also to Au Pied De Cochon. Both worth winners! (1 reply, last updated by Non Cognomina April 17, 2007)

Save room for dessert! Emily Luchetti is a hands-on consultant here still and some of her work really shines. Especially in summer. (2 replies, last updated by sailorbuoys June 30, 2006)

Best is Chez Panisse Cafe but you never know when they’ll have it. Cafe Tibet’s ginger version is usually great—chef used to work for Emily Luchetti at Stars. Occasionally it curdles and since they’re a... (2 replies, last updated by Robert Lauriston July 26, 2006)

you know. I have to say, the food at the benefit was knockout and stood out above the rest(with the exception of Emily Luchetti's cupcakes!). (0 replies, last updated by roxy October 10, 2003)

, and fried beef turnover thingies, too. The chef/owner, Samten Chinkarlaprang, worked under Emily Luchetti at Stars, so her desserts are sometimes as good as you’ll find at the most expensive restaurants in the area. Try... (4 replies, last updated by Robert Lauriston December 31, 2004)

My favorites downtown are all very reasonably priced: Udupi Palace, vegetarian South Indian, get the thali dinner. Cafe Tibet, great soups and mushroom momos, save room for dessert—the chef/owner used to work under Emily... (7 replies, last updated by dmermin June 14, 2007)

) does not “break”, that is, turn to scrambled eggs. There are recipes in many books, but I’d recommend checking “The New Basics” for starters, or Emily Luchetti's “Four Star Desserts”,... (2 replies, last updated by JessicaSophia September 22, 2004)

, but it comes from a recipe for Rasberry Champagne Cream Cake from “Four-Star Desserts” by Emily Luchetti. To make this beautiful cake, you’ll need 2 8" Vanilla Genoise cakes and about a cup of Rasberry Puree... (2 replies, last updated by cawheatley June 22, 2009)

Try Il Fornaio – they’ve got space. Farrallon has the space too,,,Emily Luchetti is famous for her desserts and then there’s Emporio Rulli Gran Caffe on Chestnut that has a nice big space with beautiful... (6 replies, last updated by Petipa March 30, 2006)

You can’t go wrong with the desserts at Farallon. Even though she isn’t at Farallon most of the time, Emily Luchetti is probably the most famous pastry chef in the Bay Area. I took a pastry chef who worked in... (6 replies, last updated by Vincent Lo August 20, 2004)

Emily Luchetti is the author. is this the recipe...? http://thelunacafe.com/spiced-apple-cider-caramel-sauce/ (12 replies, last updated by Ruth Lafler April 25, 2009)

If you have time, you should look at Emily Luchetti's book, “A Passion for Ice Cream.” It is a top-notch cookbook, and it is my constant kitchen companion during the summer ice-cream months. She has a recipe for... (5 replies, last updated by La Dolce Vita December 4, 2008)

I have Emily Luchetti's “Passion for Ice Cream” and just ordered one called “The Ultimate Ice Cream Book.” I love my Cuisinart ice cream maker; I bought a spare freezer bowl so I don’t have to wait... (5 replies, last updated by La Dolce Vita August 29, 2006)

FARALLON. Like Emily Luchetti's “Small Endings” in addition to whatever she is offering in the gooey/chocolate category. (I mean I order both and share the Small Endings with whomever I’d dining with.) Link:... (12 replies, last updated by sailorbuoys July 18, 2004)

Farallon. Mark Franz’s cooking is still as inovative and scrumptous as it was the day it opened or when he was doing his magic at Stars. Great wine list and the deserts are stunning by Emily Luchetti who just won the James... (15 replies, last updated by A June 25, 2004)