I got really tired of shallow glass pans with spilling lasagna so I broke down and bought an Emile Henry lasagna pan. Wow! Lots of layers, no spill.

I agree with Cailtin. I bought an irreplaceable, perfect teapot there (Brasserie-style) a few years ago, I buy their restaurant-bulk white cotton dinner napkins, and I just got a set of Emile Henri individual pie dishes, a set of...

that for any pieces that I have had made of the stoneware, ceramic, or other materials. They have scratched and dulled with use, regardless of the care given to them. Even the Le Creuset or Emile Henry stonewear don’t keep...

have both 4"x8" and 5"x9" loaf pans in metal (Baker’s Secret, the gray nonstick stuff) and in Pyrex, and a half-size glazed pottery ring mold/bundt that is a vintage/antique from a tag sale - similar to Emile Henri but...

I have some honey colored Emile Henry lion’s head soup crocks I bought several years ago. Unfortunately I only bought four at the time and they’ve since been discontinued in this color(WHY??? I don’t like any of...

We use one all the time. I’ve had several of the straight-sided ones and they will actually let the butter slip out into the water when it’s warm. We’re currently using the Emile Henry one that is more...

/product.aspx?brand=Le+Creuset&productline=French+Ovens&item=95244 and Broadway Panhandler has them for $180, but you get free shipping....

I’m not sure how much you want to spend, but Emile Henry's pie pans are beautiful. It also browns the crust nicely. If you can try to fit the ingredients in the pie pan and wrap up with a cool kitchen towel.

My Emile Henry goes from fridge to oven all the time and I have never had problems. If you are only looking at assembling the night before, there is no need to freeze, is there?

I have one from Emile Henry, and it’s very useful but, to be honest, largely aesthetic. One thing that I do believe to be true is that the unglazed interior absorbs any moisture in the salt keeping it fresh and dry.

with it (and her famous green salad). We cooked for 14 and I had to do it in five different batches. A major pain. Julia’s recipe suggests a casserole pan, but I fear putting a ceramic dish (like an Emile Henry) on the...

or speciality pan if I found one and the mood struck me. Most are flame, some are dark green, and I love most colors except the gray. I did not count the clay pieces that are similar to the Emile Henry found at William Sonoma (4...

Lida, I have one French White baker that I’ve used only for lasagne and such, so I don’t know about that. But after years of baking in metal and pyrex pans, I now use Emile Henri and LC bakers and loaf pans for...

were getting a porcelain lasagna pan, I would definitely pay the difference and get one from a major French manufacturer (they seen to do them best) such as Revol, Pullivuyt, or Emile Henri. I am very partial to Revol, but the...

We purchased a Emile Henry oval 6.5 casserole dish three years ago and we love it! It works on the stove, in the oven, straight from the refrigerator. I would strongly recommend any Emile Henry products.