Similar to Le Creuset, the Emile Henry enameled cast iron products are also made in France. I wouldn’t suggest hanging your cast iron cookware, but it would work for pans, woks, etc. Professional kitchen generally have...

Emile Henri makes lovely ceramic bakeware. It looks good, cleans up like a charm and will not shatter. Expensive, though, unless you find it at a garage sale.

A little off hand but is your staub from the line they made for QVC, Or is it their normal line of cocettes(black interior?). I am trying to figure out whether to go with a Staub, LC, or a Emile Henry.

I just bought myself 2 Emile Henry dishes (large rectangular and ruffled pie dish) that I have been eyeing for a while. I had a gift card, plus they were on sale for 20% off. I would not buy a cast-iron skillet at W-S. You can get...

refrigerating fruit pie. Is anything so sad? A few years ago I thought I solved my problem with Emile Henry's mini pie pans. It was a nice size for two even though the crust to fruit ratio is too high, even for people who love...

handles up to 500 F. Yes I sell them, I also sell All-Clad, Le Creuset, Wagnerware, Emerilwware, Emile Henri, I own a bit of all but my SD and Le Creuset are the pans that get the most use. All of us in the shop own some SD and...

. I also like the small Emile Henry pans, usually sold four to a set. When faced with a glut of fruit I prepare the fruit and freeze. If I have time, I create pies with crust, line the pan with plastic wrap, freeze, pop the pie...

I have been on the hunt for a white round french oven – le creuset, staub, emile henry, chaussuer..... anything but Batali. anyone have one they want to part with?? thanks!

Any thoughts on the Puck line sold on HSN? I’m growing a bit weary of using my non-stick stuff. Recently picked up a Mario Batali Dutch Oven vs Le Creuset and an Emile Henry Tagine; soI’m finding that you can find...

You could just simmer it in a saucepan and then put it in a casserole to bake. That is what I did before I had Le Creuset. Also most Corningware is flame proof, if you have any of that, like the French White line. Emile Henry ,...

, or spend more and get an emile henry or le creuset at sur la table? ideally, i’d like one that’s most versatile to be used for desserts and casseroles alike in the future. thanks!

I’d look for the Emile Henry Flame ceramic instead. Pricey but sooooo worth it! It works equally well on a high stove top flame or your hottest oven or broiler temps or a gentle simmer. And it holds heat so well I bring the...

has wonderful bargains in top quality kitchen stuff, but it comes in now and then, so keep checking with him – we get Emile Henri bakeware from him at prices as low as those US discount places that don’t ship to us...

Idee, I’m looking for pasta bowls, too, and right now I’m considering Emile Henry's. Here’s a link to a pic for you: http://www.chefsresource.com/emile-henry-pasta-provencal.html EH has offered them in a couple of...

tatin piece... I haven’t tried any of the stonewear....how do you compare it to Emile Henry? (hope I wasn’t the overzealous salesperson!)