You know, the no knead stuff. I got a tagine for Christmas. One of the Emile Henry Flame ones from the ceramic and glaze that’s good on direct heat or in the oven. As soon as I saw it I knew I wanted to try Jim...

The best one to get is the Emile Henry. It’s a red clay, but you can use it on the stovetop to brown the food first. The Le Creuset one is too small. You can make a whole chicken in it and use it for braising the same way...

to locate one locally. i am thinking of using a nice emile henry mixing bowl – would that do?

FWIW, I know Desco made enamelled iron things, but I think they were making ceramics too, whereas I think LeCreuset only started making ceramicware relatively recently (so you won’t find much in the way of...

I’ve never tried her method with apples but the peach version is wonderful. I use the small Emile Henry pie plates, line with foil, freeze solid, remove the pie plate, and vacu-seal. You can also leave the pie plate intact...

I’m stocking a new kitchen and trying to figure out what type of mixing bowls to purchase. They’d be used primarily for baking (for use with a electric hand mixer). I’ve always used ceramic bowls in the past. I...

Two things on this: 1. Gourmet magazine says that Chicago Metallic perforated metal pie pans get the best browning. They are cheap (5.95). I’d like to buy as set but my local shop was out. 2. I recently baked a pie in my...

Bought my tagine at Williams-Sonoma a week ago. I bought the one by Henry Emile and just love it. You cook on the stovetop but can also put it in the oven. The glazing is very durable and I’ve even cut in the pot with a...

You seem to have covered a lot.. there are some niche pieces you may want to list – a roasting pan or smaller lasagna pan, a decent covered casserole that could go into an oven (Emile Henry Flame Top is good, but...

I’m sure this is total No-Knead heresy...but I have been baking mine for over a year now in just an Emile Henry loaf pan, no Dutch oven at all. i’ll admit that, in part, this is due to sheer laziness on my part, but...

I’ve already been burdened by this dilemma at Christmas time. I cruised the store for a while and settle on a 4.3qt Emile Henry Flame Top dutch oven. Wonderful and light, but I hear it’s prone to breakage if...

William Ashley in Toronto has the small Emile Henry beurriers. I was there just before Xmas and saw them... I was looking for a large one, but they were sold out; all they had was the small ones.

nicely, and look more attractive as well. Something from a manufacturer like Emile Henry would be great, though it does not look like they make such a thing. I would also consider something in Pyrex (I guess technically that is...

If you have any pots or pans that aren’t magnetic, Emile Henry is about to come out with an “Induction Disk” that you put between the stovetop and the pan to transfer the heat.

Still a chance to make some before the summer stone fruit season is over... My favorite is peach or apricot in the little Emile Henry pie dishes. Enough pie for two. Plus they take less time to cool so you get to eat them faster.