I am looking for a deep dish pie plate. I saw a nice Emile Henry one, but it was about $40, which seemed a little expensive. If it’s worth it, though, I’ll totally go for it. Just wanted to check in and see what...

. And what’s the best? Apilco? Emile Henry? Or? (I’m specifically searching for porcelein.) And w/the current scare of things made in China, I’d prefer that the bowls be made anywhere else. I’m hoping to...

The LC tagine is very small and hold only 1.5 qts. One braising expert who has written many books and one on such cooking said it’s her least favorite. She recommends the Emile Henry tagine as a better alernative. You can...

I am an admitted cookware addict...and I am going to give in to my craving for a tajine. I have seen one I like by Emile Henry...but I am looking for a great price. I think that there are some Emile Henry outlets out there...

, and then remove the cover and roast until it’s all brown and crisp. I have the Emile Henry one and I think a 3-3.5 lb chicken should fit under the conical lid. Has anyone tried this?

I waffle. My current favorites are the small Emile Henry ceramic pie plates. I make double crust fruit pies in season and then freeze them. They go from freezer to oven perfectly and bake and cool quickly. My husband loves them...

Okay I did it. I broke down and bought figue in spades! Yesterday we got in a beautiful salad bowl from Emile Henry. I had a problem to solve at the shop this AM and bought bowl, rectangular baker and butter pot. I rationalize...

Hi, does anyone know where I can buy a traditional, authentic clay cooking tagine in NYC? I’m looking for something on the inexpensive side (i.e. not le crueset or emile henry). thanks for any help!

Williams Sonoma has beautiful pie dishes from Emile Henry, which are made in France. The colors vary from mustards to burgundy to greens and I think others — just beautiful. The edges are fluted. I use mine to serve...

transferred to other branches, but still strong in food (spices, oils, etc), knives, silicon bakeware, spatulas and wooden spoons, Emile Henry ceramics, Silpat, food scales, and others. Minimal All-Clad and other cookware. Worth...

french emile henry ceramic pie dish. deep (holds alot of fruit), cooks evenly and very handsome

One was Emile Henry, the other was a less expensive brand I can’t recall the name of...made in Portugal is all I can remember. I’m hesitant to call Emile Henry until I’m sure I didn’t do something I...

I recently got an Emile Henry tagine and it had specific instructions about preparing it for stovetop use (you’re supposed to scald milk in it first). Since yours doesn’t have those instructions, and the website does...

I am looking at buying a tagine cooker. I know that some cannot be used on the stove top (gas). Some have handles on the side. Emeril and All clad..Emil Henry has a heavier ceramic but no handles..which of course with pot holders...

to happen in a separate dish portion by portion. I do think that that ECI is probably more stable over the long haul, as I have recently read of Emile Henry and even LeCreuset stoneware pieces cracking after extended periods of...