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  • Board Topic

    Can't use cast iron, Won't use non stick, options for omelettes?

    some emile henry for roasting and such as I can’t do the cast iron dutch ovens. I have no seen or heard much about a nonstick ceramic skillet. I would be interested in trying one. I just have not seen much yet. Thanks for...

  • Board Topic

    Your Frugal Cookware Finds

    Just picked up over $300 worth of various Emile Henry products at Bloomingdales for almost 2/3 off—already discounted plus a special 20% off card for last weekend.

  • Board Topic

    Want Le Creuset, have no $$, alternatives???

    they are truly wonderful products. However, if I were pressed to buy a dutch oven (in blue), and spend less $, I would try an Emile Henry. Beautiful classic blue color, also from France, and roughly the same style/sizes.

  • Board Topic

    thrifting confessions

    Incredible recent finds: 3 soup bowls and 2 dinner plates perfectly matching my navy blue Emile Henri set for 99 cents per piece at Value Village. Peugeot pepper grinder and matching salt for $1.99 at St. Vincent de Paul Thrift...

  • Board Topic

    help me overcome by piephobia

    pastry, add vents to the top, and chill for thirty minutes if baking. Place directly in freezer if freezing. Finally, I prefer plain old pyrex for pie pans. Emile Henry and some of the other brands are pretty but I never like the...

  • Board Topic

    A way to a man's heart: cake or pie?

    I am surprised no one has mentioned the mini pie yet, aka Emile Henry pie pans. My husband has almost entirely converted. Mini pie has more crust, bakes faster, allows modest sharing or single serving. Every summer I get two...

  • Board Topic

    Anyone have the LC 5 quart braiser/casserole? 2 ??s before buying...

    ! The other thing I think of as “cobalt” is the blue on Emile Henry's Poterie line, if you’ve seen that.

  • Board Topic

    The Slow Mediterranean Kitchen: Meats

    explicit about the size of the final oven pan – I used the biggest shallow casserole I had, an emile henry oval baker that is maybe 13 inches long – bigger would have been better to get more surface area for liquid...

  • Board Topic

    Building my cookware...

    and the like), we have been selling a ton of Swiss Diamond. 8" for $49, 10" for $69. I have not been impressed with Calphalon in several years. As far as “Dutch Oven”, I am loving my Emile Henry “Flame”...

  • Board Topic

    stumped for wedding gift....your go-to gift?

    some things i like to give are: a piece of le creuset, a big hand-turned wooden salad bowl w/serving spoons, emile henry (a big baking dish, a set of ramekins, etc), a huge/heavy wooden cutting board, one of those big mexican...

  • Board Topic

    Vendôme, Bergisch Gladbach, Germany

    . In the sixteenth century, the encompassing county was made a duchy and bestowed upon César, the illegitimate son of then king, Henri IV. César – thus the duc de Vendôme – had his private residence in Paris, at what has become...

  • Board Topic

    As A Chowhound, What Did You Get For Christmas?

    the $$ on for myself... some walnut oil... saffron... great vanilla... and a set of Emile Henri ramekins that are going back to Sur La Table (I’m awash in ramekins!). Any thoughts on how I should spend my $25 credit?

  • Board Topic

    Foodie Book Discussion (Not Cookbooks)

    I would like to add Life a la Henri: Being the Memories of Henri Charpentier. It’s the story of the man who, I think, invented Crepe Suzettes. Since there was no Food Network during his time (hee, hee), he never reached the...

  • Board Topic

    What else is better in Canada?

    - Oh Henry Chocolate Bars - Lowney’s Cherry Blossom Chocolate Bars - If you have a headache 222’s without a script (not chowish but you know what I mean) - clover leaf canned sockeye salmon -Strubs or Mrs. Whytes dill...

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